Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 200
  • Fat:
  • 21 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 2 mg
  • Sodium:
  • 201 mg
  • Carbohydrate:
  • 2 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g

Caesar Salad

This crunchy refreshing salad has a zippy zesty dressing that provides a burst of flavor with each bite. It's a great salad to perk up any spring or summer meal. -Schelby Thompson, Winter Haven, Florida

SERVINGS

6-8

CATEGORY

Salads

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 1 large bunch romaine, torn
  • 3/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1 large garlic clove, minced
  • 1/2 fresh lemon
  • Dash pepper
  • 1/4 to 1/2 cup shredded Parmesan cheese
  • Caesar-flavored or garlic croutons

DIRECTIONS

Place lettuce in a large salad bowl. Combine the next six ingredients in a blender; process until smooth. Pour over lettuce and toss. Squeeze lemon juice over lettuce. Sprinkle with pepper, Parmesan cheese and croutons. Serve immediately. Yield: 6-8 servings.

Printed from tasteofhome.com Oct 12, 2008

Copyright Reiman Media Group, Inc © 2008