Caesar Salad Recipe

Caesar Salad RecipePhoto by: Taste of Home Caesar Salad Recipe Rating 5

Phyllis Schmalz of Kansas City, Kansas shares her popular Caesar toss. The light dressing has a flavorful balance of garlic, lemon and anchovy.

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Caesar Salad Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
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Ingredients

  • 4 teaspoons lemon juice
  • 3 anchovy fillets
  • 1 garlic clove, peeled
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
  • 8 cups torn romaine
  • 1 medium red onion, thinly sliced
  • 1 cup salad croutons
  • 1/2 cup shredded Parmesan cheese

Directions

  • For dressing, place the first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream.
  • In a large salad bowl, combine the romaine, onion, croutons and Parmesan cheese. Pour dressing over salad; toss to coat. Yield: 6 servings.

Nutritional Facts 1 serving (1-1/4 cups) equals 151 calories, 12 g fat (3 g saturated fat), 7 mg cholesterol, 233 mg sodium, 8 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Caesar Salad in Taste of Home June/July 2006, p10

Healthy Cooking

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Reviews for Caesar Salad (1)

Caesar Salad Recipe

Caesar Salad

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Reviewed on Jan. 14, 2010 by taffita

This dressing is a full bodied flavor bursting at the seams, it has become a family favorite and one I will be making again and again...

 
 
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