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Caesar Salad Recipe

Photo by: Taste of Home

Phyllis Schmalz of Kansas City, Kansas shares her popular Caesar toss. The light dressing has a flavorful balance of garlic, lemon and anchovy.

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6 Servings
Prep/Total Time: 20 min.

Ingredients

4 teaspoons lemon juice
3 anchovy fillets
1 garlic clove, peeled
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/4 cup Crisco® Extra Virgin Olive Oil
8 cups torn romaine
1 medium red onion, thinly sliced
1 cup salad croutons
1/2 cup shredded Parmesan cheese

Directions

For dressing, place the first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream.
In a large salad bowl, combine the romaine, onion, croutons and Parmesan cheese. Pour dressing over salad; toss to coat. Yield: 6 servings.

Nutrition Facts: 1 serving (1-1/4 cups) equals 151 calories, 12 g fat (3 g saturated fat), 7 mg cholesterol, 233 mg sodium, 8 g carbohydrate, 2 g fiber, 5 g protein.

Caesar Salad published in Taste of Home June/July 2006, p10

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Ingredients