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This crunchy refreshing salad has a zippy zesty dressing that provides a burst of flavor with each bite. It's a great salad to perk up any spring or summer meal. -Schelby Thompson, Camden Wyoming, Delaware
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 200 calories, 21 g fat (3 g saturated fat), 2 mg cholesterol, 201 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Caesar Salad in Taste of Home April/May 1995, p31
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Reviewed on Apr. 17, 2013 by christycincy
So yummy! Love the dressing!
Reviewed on Aug. 03, 2012 by RLSM
I cut back on the oil and increased the Worcestershire, also omitted the lemon squeeze on the greens. This was very well received by my family and dinner guests! Will become a frequently used recipe!
Reviewed on Aug. 03, 2011 by chilipower
Love the salad dressing!!! Didn't squeeze lemon over salad. The red wine vinegar gives the salad plenty of tang.
Reviewed on Jul. 28, 2010 by milburnd
my guests loved this caesar salad!
Reviewed on May. 19, 2010 by ZumaCook
The absolute best! :) Lost track of how many times I've made it.
Reviewed on Sep. 28, 2009 by cwbuff
Ditto that! Schelby is too modest - its title should be: The Best Caesar Salad Ever! Look up the whole "Editors Meal" from 1996 it is part of - Parmesan Chicken and Onion-Roasted Potatoes - all of them easy and great-tasting! I've made this salad for the last 5-6 Thanksgivings and it disappears before anything else. The only change I made is I get the deli counter at my supermarket to FRESH GRATE the Parmesan or I shred it fresh from a block of cheese - makes the recipe even better! One year I really got carried away and made homemade croutons.
Reviewed on Apr. 02, 2008 by leasamsar
Absolutely delicious! I've had many people request this recipe, it's so good!
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