Caesar Salad Recipe

Caesar Salad RecipePhoto by: Taste of Home Caesar Salad Recipe Rating 5

This crunchy refreshing salad has a zippy zesty dressing that provides a burst of flavor with each bite. It's a great salad to perk up any spring or summer meal. -Schelby Thompson, Camden Wyoming, Delaware

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Caesar Salad Recipe
  • Prep/Total Time: 10 min.
  • Yield: 6-8 Servings
10 10

Ingredients

  • 1 large bunch romaine, torn
  • 3/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1 large garlic clove, minced
  • 1/2 fresh lemon
  • Dash pepper
  • 1/4 to 1/2 cup shredded Parmesan cheese
  • Caesar-flavored or garlic croutons

Directions

  • Place lettuce in a large salad bowl. Combine the next six ingredients in a blender; process until smooth. Pour over lettuce and toss to coat.
  • Squeeze lemon juice over lettuce. Sprinkle with pepper, cheese and croutons. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 200 calories, 21 g fat (3 g saturated fat), 2 mg cholesterol, 201 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Caesar Salad in Taste of Home April/May 1995, p31

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    Michael Chiarello, makes this classic caesar salad recipe. Its great as a side or hearty enough for a main course.

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Reviews for Caesar Salad (5)

Caesar Salad Recipe

Caesar Salad

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Reviewed on Aug. 03, 2011 by chilipower

Love the salad dressing!!! Didn't squeeze lemon over salad. The red wine vinegar gives the salad plenty of tang.


Reviewed on Jul. 28, 2010 by milburnd

my guests loved this caesar salad!


Reviewed on May. 19, 2010 by ZumaCook

The absolute best! :) Lost track of how many times I've made it.


Reviewed on Sep. 28, 2009 by cwbuff

Ditto that! Schelby is too modest - its title should be: The Best Caesar Salad Ever! Look up the whole "Editors Meal" from 1996 it is part of - Parmesan Chicken and Onion-Roasted Potatoes - all of them easy and great-tasting! I've made this salad for the last 5-6 Thanksgivings and it disappears before anything else. The only change I made is I get the deli counter at my supermarket to FRESH GRATE the Parmesan or I shred it fresh from a block of cheese - makes the recipe even better! One year I really got carried away and made homemade croutons.


Reviewed on Apr. 02, 2008 by leasamsar

Absolutely delicious! I've had many people request this recipe, it's so good!

 
 
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