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This crunchy refreshing salad has a zippy zesty dressing that provides a burst of flavor with each bite. It's a great salad to perk up any spring or summer meal. -Schelby Thompson, Winter Haven, Florida
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Nutrition Facts: 1 serving (1 each) equals 200 calories, 21 g fat (3 g saturated fat), 2 mg cholesterol, 201 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein.
Caesar Salad published in Taste of Home April/May 1995, p31
Michael Chiarello, makes this classic caesar salad recipe. Its great as a side or hearty enough for a main…
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Reviewed on Sep. 28, 2009 by cwbuff
Ditto that! Schelby is too modest - its title should be: The Best Caesar Salad Ever! Look up the whole "Editors Meal" from 1996 it is part of - Parmesan Chicken and Onion-Roasted Potatoes - all of them easy and great-tasting! I've made this salad for the last 5-6 Thanksgivings and it disappears before anything else. The only change I made is I get the deli counter at my supermarket to FRESH GRATE the Parmesan or I shred it fresh from a block of cheese - makes the recipe even better! One year I really got carried away and made homemade croutons.
Reviewed on Apr. 02, 2008 by leasamsar
Absolutely delicious! I've had many people request this recipe, it's so good!
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