[X]

Home > Recipes > Caesar Salad

Caesar Salad Recipe

Caesar Salad Recipe photo by Taste of Home

Read reviews (7)

Rate recipe

This crunchy refreshing salad has a zippy zesty dressing that provides a burst of flavor with each bite. It's a great salad to perk up any spring or summer meal. -Schelby Thompson, Camden Wyoming, Delaware

This recipe is:

Quick

[X]

Rate Caesar Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Caesar Salad Recipe

Prep/Total Time: 10 min.

Yield: 6-8 Servings

10 10

Ingredients

1 large bunch romaine, torn
3/4 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard
1 large garlic clove, minced
1/2 fresh lemon
Dash pepper
1/4 to 1/2 cup shredded Parmesan cheese
Caesar-flavored or garlic croutons

Directions

Place lettuce in a large salad bowl. Combine the next six ingredients in a blender; process until smooth. Pour over lettuce and toss to coat.
Squeeze lemon juice over lettuce. Sprinkle with pepper, cheese and croutons. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 200 calories, 21 g fat (3 g saturated fat), 2 mg cholesterol, 201 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Caesar Salad in Taste of Home April/May 1995, p31

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Caesar Salad

Caesar Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-7) of 7 reviews

Sort Reviews:

Reviewed on Apr. 17, 2013 by christycincy

So yummy! Love the dressing!

Reviewed on Aug. 03, 2012 by RLSM

I cut back on the oil and increased the Worcestershire, also omitted the lemon squeeze on the greens. This was very well received by my family and dinner guests! Will become a frequently used recipe!

Reviewed on Aug. 03, 2011 by chilipower

Love the salad dressing!!! Didn't squeeze lemon over salad. The red wine vinegar gives the salad plenty of tang.

Reviewed on Jul. 28, 2010 by milburnd

my guests loved this caesar salad!

Reviewed on May. 19, 2010 by ZumaCook

The absolute best! :) Lost track of how many times I've made it.

Reviewed on Sep. 28, 2009 by cwbuff

Ditto that! Schelby is too modest - its title should be: The Best Caesar Salad Ever! Look up the whole "Editors Meal" from 1996 it is part of - Parmesan Chicken and Onion-Roasted Potatoes - all of them easy and great-tasting! I've made this salad for the last 5-6 Thanksgivings and it disappears before anything else. The only change I made is I get the deli counter at my supermarket to FRESH GRATE the Parmesan or I shred it fresh from a block of cheese - makes the recipe even better! One year I really got carried away and made homemade croutons.

Reviewed on Apr. 02, 2008 by leasamsar

Absolutely delicious! I've had many people request this recipe, it's so good!