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Looking for something a little different to dress up pasta? This creamy side dish is a favorite with family and friends at Karen Hoyle’s Excelsior, Minnesota home. “My teenage sons love it so much, they’ll eat any vegetable I use!” MAKE IT EASY: Great side dishes don’t come much more versatile than this, says Karen Hoyle. “I’ve also made it with broccoli and creamy Italian dressing or added cooked chicken or ham for a quick bulked-up main dish.”
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Caesar Orzo with Asparagus published in Light & Tasty December/January 2006, p59
Mix up a yummy pasta recipe that is easy to make and fun to eat. This updated version of a homey recipe…
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