Caesar New York Strips Recipe

Caesar New York Strips Recipe photo by Taste of Home

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In Philadelphia, Pennsylvania, Melissa Morton seasons New York strip steaks with a Caesar dressing mixture, then grills them for a tasty entree that's ready in minutes. TIP: As a side dish, Melissa serves baked potatoes topped with chunky salsa and sour cream.

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Caesar New York Strips Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

4 tablespoons creamy Caesar salad dressing, divided
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon coarsely ground pepper
2 boneless beef top loin steaks (12 ounces each)

Directions

In a small bowl, combine 2 tablespoons salad dressing, garlic powder, salt and pepper. Spoon over both sides of steaks.
Grill, covered, over medium heat or broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with remaining salad dressing. Cut steaks in half to serve. Yield: 4 servings.

Editor's Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.

Originally published as Caesar New York Strips in Quick Cooking July/August 2005, p44