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When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red pepper, black olives and a hint of garlic, the wraps are perfect alongside corn on the cob and a green vegetable.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 614 calories, 36 g fat (15 g saturated fat), 108 mg cholesterol, 1,065 mg sodium, 36 g carbohydrate, 7 g fiber, 29 g protein.
Originally published as Caesar Chicken Wraps in Quick Cooking September/October 2003, p32
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 22, 2008 by cindygreenplate
These are amazing! My kids would eat them every day! I was wondering if we can vary the recipe from time to time by adding a different salad dressing, but my kids said, "No Mom, don't change anything!"
Reviewed on Apr. 24, 2008 by monicawilliamson
These are FABULOUS! A majoy hit with my family, including my four small kids. They're great for making ahead of time and grabbing on the way out the door!
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