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When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red pepper, black olives and a hint of garlic, the wraps are perfect alongside corn on the cob and a green vegetable.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 614 calories, 36 g fat (15 g saturated fat), 108 mg cholesterol, 1,065 mg sodium, 36 g carbohydrate, 7 g fiber, 29 g protein.
Originally published as Caesar Chicken Wraps in Quick Cooking September/October 2003, p32
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jun. 24, 2012 by kshea
These were very good!
Reviewed on Oct. 17, 2011 by jalawrence08
Everyone loved this! I just left out the olives
Reviewed on Jul. 24, 2011 by TessaMB
quick and easy.
Reviewed on Jul. 07, 2011 by casum
I left out the olives because I live in a household of picky eaters, but it was delicious. I am keeping this recipe around :)
Reviewed on Mar. 05, 2011 by AlyceJ
Fabulous! These wraps are great with a high-quality tomato soup. I used low-fat dressing and cream cheese. Also chicken that has some herbs, such as left-over roast chicken, is great. This has been a big hit every time I've made it.
Reviewed on Oct. 25, 2009 by cookmama300
Very yummy! My teenage son loved it. I used iceberg lettuce instead of romaine.
Reviewed on Mar. 03, 2009 by volliejean
Caesar Chicken Wraps - Oh my! My church has weekly potlucks and I make these every few months. Everyone loves them! They are easy to make and never any left overs.
Reviewed on Jan. 21, 2009 by blackoctober13
Quick preparation and tasty too. Didn't have cream cheese, but still came out good.
Reviewed on Nov. 11, 2008 by meganwright
I hate cream cheese - anyone have any ideas for substitutions?
Reviewed on May. 26, 2008 by donnawimann
These wraps were really delicious and easy to make. My family loved them, and I will definitely be making them again and again.
Reviewed on May. 22, 2008 by cindygreenplate
These are amazing! My kids would eat them every day! I was wondering if we can vary the recipe from time to time by adding a different salad dressing, but my kids said, "No Mom, don't change anything!"
Reviewed on Apr. 24, 2008 by monicawilliamson
These are FABULOUS! A majoy hit with my family, including my four small kids. They're great for making ahead of time and grabbing on the way out the door!
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