Cactus Punch Recipe

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The nice tang to this punch, crowned by foamy topping makes it a very refreshing drink. Children love it!

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Cactus Punch Recipe
  • Prep/Total Time: 10 min.
  • Yield: 21 Servings
    •
10 10

Ingredients

  • 1 can (46 ounces) unsweetened pineapple juice
  • 3/4 cup frozen limeade concentrate, thawed
  • 1 bottle (1 liter) ginger ale, chilled
  • 1 quart lime sherbet, softened

Directions

  • In a punch bowl, combine the pineapple juice and limeade concentrate. Add soda and sherbet; stir until blended. Serve immediately. Yield: 21 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 116 calories, 1 g fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Cactus Punch in Reminisce April/May 2011, p57

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