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Cabin Hash Recipe

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My family named this dish because I served it when we vacationed at our cabin on the Mississippi River. Now it's become such a favorite that I often make it when we're home.

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Cabin Hash Recipe

Prep/Total Time: 30 min.

Yield: 8-10 Servings

10 20 30

Ingredients

12 medium potatoes (about 4 pounds), peeled, cooked and cubed
3 cups cubed fully cooked ham (about 1 pound)
1/2 cup chopped onion
1/2 cup butter, cubed
3 cups frozen chopped broccoli, thawed
Salt and pepper to taste
Sour cream, optional

Directions

In a large skillet, cook the potatoes, ham and onion in butter, stirring frequently, until potatoes are lightly browned. Add broccoli; heat through. Season with salt and pepper. Serve with sour cream if desired. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 308 calories, 13 g fat (7 g saturated fat), 47 mg cholesterol, 641 mg sodium, 38 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Cabin Hash in Cookin' Up Country Breakfasts Cookbook , p28

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Reviews for Cabin Hash

Cabin Hash

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Reviewed on Apr. 15, 2012 by williamsegraves

This was good. The thawed broccoli made it a bit soggy, so I might choose fresh broccoli in the future.

Reviewed on Jul. 22, 2011 by Brenda D

We made this on our grill in a large cast iron skillet because it was too hot in the house to cook. Very good. Everyone really enjoyed it. I did add a part of a jar of drained diced pimentos that I needed to get used up and also threw in a pinch of red pepper flakes because we like a bit of spice. Thanks for sharing!