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My family named this dish because I served it when we vacationed at our cabin on the Mississippi River. Now it's become such a favorite that I often make it when we're home.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 308 calories, 13 g fat (7 g saturated fat), 47 mg cholesterol, 641 mg sodium, 38 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Cabin Hash in Cookin' Up Country Breakfasts Cookbook , p28
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Reviewed on Jul. 22, 2011 by Brenda D
We made this on our grill in a large cast iron skillet because it was too hot in the house to cook. Very good. Everyone really enjoyed it. I did add a part of a jar of drained diced pimentos that I needed to get used up and also threw in a pinch of red pepper flakes because we like a bit of spice. Thanks for sharing!
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