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Cabbage with Herb Butter Recipe

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Even folks who don't usually care for cabbage will love this side dish. A perfectly seasoned herb butter makes it irresistible.—Iola Egle, Bella Vista, Arkansas

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Cabbage with Herb Butter Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

1 medium head cabbage (about 2 pounds), cut into wedges
1/2 cup butter, melted
1/2 cup minced chives
1/4 cup thinly sliced green onions
1/4 cup minced fresh parsley
1 tablespoon lemon juice
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 cup shredded cheddar cheese

Directions

Place cabbage in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender.
Meanwhile, combine the butter, chives, onions, parsley, lemon juice and thyme. Drain cabbage; transfer to a serving platter. Drizzle with the herb butter; sprinkle with cheese. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 193 calories, 17 g fat (10 g saturated fat), 46 mg cholesterol, 212 mg sodium, 9 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Cabbage with Herb Butter in Taste of Home August/September 1999, p41

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