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Cabbage on the Grill Recipe

"My father first fixed these bacon-wrapped cabbage wedges a few years ago," relates Demi Rice from Macks Creek, Missouri. "Now I make them for my family when we put steak and potatoes on the grill. Even our three daughters like them."

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Cabbage on the Grill Recipe

Prep: 10 min. Grill: 40 min.

Yield: 4 Servings

10 40 50

Ingredients

1 medium head cabbage (about 2 pounds)
4 teaspoons butter, softened
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
4 bacon strips

Directions

Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 in. square). Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 229 calories, 18 g fat (8 g saturated fat), 27 mg cholesterol, 882 mg sodium, 13 g carbohydrate, 5 g fiber, 6 g protein.

Originally published as Cabbage on the Grill in Quick Cooking November/December 1999, p10

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Cabbage on the Grill

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Reviewed on Aug. 02, 2012 by best of home cooks

I've made this 1 several times. It's so easy and good on the grill with other grilled foods. I usally don't even look at the recipes with no picture, but came across this years ago and tried it. The bacon gets crisp and the butter and seasonings are melt in your mouth perfect.