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"My father first fixed these bacon-wrapped cabbage wedges a few years ago," relates Demi Rice from Macks Creek, Missouri. "Now I make them for my family when we put steak and potatoes on the grill. Even our three daughters like them."
Nutritional Facts 1 serving (1 each) equals 229 calories, 18 g fat (8 g saturated fat), 27 mg cholesterol, 882 mg sodium, 13 g carbohydrate, 5 g fiber, 6 g protein.
Originally published as Cabbage on the Grill in Quick Cooking November/December 1999, p10
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Reviewed on Apr. 19, 2012 by RendiB
Easy to make, but next time I will spray my foil with cooking spray.
Reviewed on Jul. 03, 2011 by Caldwellgirl
Delicious. I should have used more garlic powder, but it was delicious!!
Reviewed on Aug. 12, 2010 by jsouba
Great way to eat cabbage! We loved this!
Reviewed on Jul. 14, 2009 by wanda111
I absolutly loved this
Reviewed on Jan. 15, 2009 by Rhonda Senff
My family love this
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