Cabbage on the Grill Recipe

Cabbage on the Grill Recipe Rating 5

"My father first fixed these bacon-wrapped cabbage wedges a few years ago," relates Demi Rice from Macks Creek, Missouri. "Now I make them for my family when we put steak and potatoes on the grill. Even our three daughters like them."

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Cabbage on the Grill Recipe
  • Prep: 10 min. Grill: 40 min.
  • Yield: 4 Servings
10 40 50

Ingredients

  • 1 medium head cabbage (about 2 pounds)
  • 4 teaspoons butter, softened
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese
  • 4 bacon strips

Directions

  • Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 in. square). Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 229 calories, 18 g fat (8 g saturated fat), 27 mg cholesterol, 882 mg sodium, 13 g carbohydrate, 5 g fiber, 6 g protein.

Originally published as Cabbage on the Grill in Quick Cooking November/December 1999, p10

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Reviews for Cabbage on the Grill (5)

Cabbage on the Grill

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Reviewed on Apr. 19, 2012 by RendiB

Easy to make, but next time I will spray my foil with cooking spray.


Reviewed on Jul. 03, 2011 by Caldwellgirl

Delicious. I should have used more garlic powder, but it was delicious!!


Reviewed on Aug. 12, 2010 by jsouba

Great way to eat cabbage! We loved this!


Reviewed on Jul. 14, 2009 by wanda111

I absolutly loved this


Reviewed on Jan. 15, 2009 by Rhonda Senff

My family love this

 
 
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