Cabbage and Radicchio Stir Fry Recipe

Cabbage and Radicchio Stir Fry RecipePhoto by: dLife® Cabbage and Radicchio Stir Fry Recipe Rating 0

The combination of sweet napa cabbage, bitter radicchio, and nutty sesame oil make for a delicious recipe. Brought to you by dLife®

This recipe is:

Quick

Diabetic Friendly

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Cabbage and Radicchio Stir Fry Recipe
  • Prep: 10 min. Cook: 5 min.
  • Yield: 6 Servings
10 5 15

Ingredients

  • 2 tablespoons canola oil
  • 1-1/4 lbs napa cabbage, about one head
  • 10 ounces radicchio greens or red cabbage
  • 1 cup sesame oil
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh gingerroot
  • 1 teaspoon fennel seed
  • 2 tablespoons low sodium soy sauce
  • 1/4 cup chopped cilantro
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon black sesame seeds

Directions

  • Cut cabbage, remove and discard core.
  • Slice cabbage into thin shreds to make about 8 cups. Do the same to radicchio, making about 4 cups.
  • In wok or medium saucepan, heat canola oil over high.
  • Add garlic, ginger, and fennel seed. Heat for 30 seconds, stirring constantly. Stir in cabbage, radicchio, and soy sauce.
  • Cover pan and cook 1 minute. Remove lid and cook 2 minutes, stirring often, until cabbage and radicchio appear wilted.
  • Add sesame oil and 1/2 of cilantro. Stir to combine.
  • Spoon into serving bowl and season with remaining cilantro and sesame seed, if desired.

Nutritional Facts 1 serving equals 407 calories, 44 g fat (6 g saturated fat), 144 mg sodium, 4 g carbohydrate, 2 g protein. Diabetic Exchanges: 8-1/2 fat, 1/2 vegetable.

Originally published as Cabbage and Radicchio Stir Fry Provided by dLife®

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Cabbage and Radicchio Stir Fry

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