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Cabbage With Meat Sauce Recipe

A flavorful meat sauce is served over thinly sliced cabbage—instead of hot cooked noodles—for a deliciously different dish.—Janet Carter, Tullahoma, Tennessee

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Cabbage With Meat Sauce Recipe

Prep: 30 min. Cook: 1 hour

Yield: 4-6 Servings

30 60 90

Ingredients

1 pound bulk pork sausage
1 green pepper, chopped
1 cup chopped onion
1 cup tomato juice
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
1/4 teaspoon salt
Dash pepper
1/4 cup butter
1 medium head cabbage, thinly sliced

Directions

In a skillet, cook sausage, green pepper and onion until the sausage is browned; drain. Stir in the tomato juice, tomatoes, oregano, salt and pepper; simmer for 1 hour. Melt butter in a Dutch oven; saute cabbage over medium heat until tender, about 15 minutes. Transfer to a serving platter; top with the meat sauce. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 295 calories, 22 g fat (10 g saturated fat), 48 mg cholesterol, 748 mg sodium, 18 g carbohydrate, 6 g fiber, 9 g protein.

Originally published as Cabbage With Meat Sauce in Taste of Home February/March 1995, p41

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