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Cabbage Wedges with Beef Recipe

"When you're pinching pennies, you look for filling meals with inexpensive ingredients," Sue VanDlac writes from her home in Everett, Washington. "This skillet dinner is always a hit. I love preparing it for my family."

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Cabbage Wedges with Beef Recipe

Prep: 20 min. Cook: 15 min.

Yield: 6 Servings

20 15 35

Ingredients

1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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1/2 cup each chopped onion, celery and green pepper
1 can (15 ounces) tomato sauce
3 tablespoons cider vinegar
3 tablespoons brown sugar
1-1/4 teaspoons salt
3 tablespoons quick-cooking oats
2 tablespoons minced fresh parsley
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 medium head cabbage

Directions

In a large skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink; drain. In a small bowl, combine tomato sauce, vinegar, brown sugar and salt; add to skillet. Stir in the oats, parsley, garlic powder and pepper.
Core the cabbage and cut into six wedges; arrange over meat mixture. Cover and simmer for 15-20 minutes or until cabbage is tender. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 280 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 932 mg sodium, 23 g carbohydrate, 5 g fiber, 24 g protein.

Originally published as Cabbage Wedges with Beef in Quick Cooking September/October 2002, p43