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Cabbage Tossed Salad Recipe

Photo by: Taste of Home

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This salad is a fun and interesting cross between a green salad and a coleslaw with a tangy dressing.—Marilyn Katcsmorak, Pleasanton, Texas

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12 Servings
Prep: 5 min. + chilling

Ingredients

5 cups chopped lettuce
2 cups chopped cabbage
2 cups chopped red cabbage
2 celery ribs, chopped
3 green onions, sliced
1/2 cup vinegar
1/4 cup vegetable oil
4-1/2 teaspoons sugar
3/4 teaspoon salt, optional
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

In a large bowl, toss the lettuce, cabbage, celery and onions. In a small bowl, whisk together the remaining ingredients. Pour over salad and toss to coat. Chill for 30 minutes before serving. Yield: 12 servings.

Nutritional Analysis: One serving (prepared with sugar substitute equivalent to 4-1/2 teaspoons sugar and without salt) equals 54 calories, 5 g fat (0 saturated fat), 0 cholesterol, 14 mg sodium, 54 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 vegetable.

Cabbage Tossed Salad published in Taste of Home February/March 2000, p13

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