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Here's an unusual combination of ingredients that blend very well together. It's a nice side dish for any beef entree.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 385 calories, 23 g fat (7 g saturated fat), 21 mg cholesterol, 151 mg sodium, 39 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Cabbage-Tomato Pasta Toss in Country August/September 2000, p51
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Reviewed on Sep. 29, 2010 by Sandy M
We love this cabbage dish. I saute the cabbage instead of cooking it.
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