Cabbage-Tomato Pasta Toss Recipe

Cabbage-Tomato Pasta Toss Recipe photo by Taste of Home

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Here's an unusual combination of ingredients that blend very well together. It's a nice side dish for any beef entree.

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Cabbage-Tomato Pasta Toss Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

2 medium tomatoes, peeled and diced
2 tablespoons red wine vinegar
1 teaspoon dried basil
1/2 cup minced fresh parsley
8 ounces uncooked bow tie pasta
2 cups shredded cabbage
1-1/2 cups soft bread crumbs
1/2 cup slivered almonds
2 to 3 garlic cloves, minced
1/4 cup olive oil
1/4 cup butter

Directions

In a large bowl, combine the tomatoes, vinegar, basil and parsley; set aside. Cook pasta according to package directions, adding the cabbage during the last 2 minutes.
Meanwhile, in a skillet, saute the bread crumbs, almonds and garlic in oil and butter for 6 minutes or until golden brown.
Drain pasta and cabbage; place in a large bowl. Add tomato and crumb mixtures; toss. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 385 calories, 23 g fat (7 g saturated fat), 21 mg cholesterol, 151 mg sodium, 39 g carbohydrate, 4 g fiber, 9 g protein.

Originally published as Cabbage-Tomato Pasta Toss in Country August/September 2000, p51