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My husband was never too fond of cabbage—until the first time he tried this recipe from my aunt. Now he even asks me to make this soup!—Nancy Stevens, Morrison, Illinois
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 80 calories, 3 g fat (1 g saturated fat), 17 mg cholesterol, 567 mg sodium, 6 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Cabbage Soup in Country Ground Beef , p17
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Reviewed on Mar. 11, 2013 by bereitbach
This turned out very well. I used beef broth tha I has previously cooked from a soup bone. I thought I had meat in the freezer, but when I went to cook this soup, I found out I didn't so I made it without any meat. It was still filling. The only thing is that I think it needed more broth. I poured off the inital water after cooking the vegetables and maybe if I hadn't done that, there would have been enough broth. It did have a great flavor.
Reviewed on Mar. 02, 2013 by Mylilmonkee
I am on the Atkins Diet and this delicious recipe fits the diet perfectly. I made it in my crockpot, so simple. thanks.
Reviewed on Jan. 16, 2013 by saniski
I Make this soup every winter. It's great and easy!
Reviewed on Jan. 12, 2013 by JoAnnf412
Loved this recipe.
Reviewed on Jan. 03, 2013 by Sunnysnow
I had leftover pot roast, a 46 oz can of AuJus and a bag of coleslaw (cabbage) so I through all the ingredients together in my stockpot. I added carrots, a dash of cayenne pepper and 3 TBL of Balsomic vinegar. Outstanding!
Reviewed on Jan. 22, 2012 by msloop
Cabbage is one of my favorites and I love this soup. I could eat it everyday!
Reviewed on Oct. 17, 2011 by pltsallen
Not alot of flavor
Reviewed on Dec. 12, 2009 by pistolrick
This soup is excellent, however I altered it a bit. The recipe did not say to drain the water off the initial vegatables. I did that and glad I did. Outstanding.Rick
This soup is excellent, however I altered it a bit. The recipe did not say to drain the water off the initial vegatables. I did that and glad I did. Outstanding.
Rick
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