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My husband was never too fond of cabbage—until the first time he tried this recipe from my aunt. Now he even asks me to make this soup!—Nancy Stevens, Morrison, Illinois
Nutritional Facts 1 serving (1 cup) equals 80 calories, 3 g fat (1 g saturated fat), 17 mg cholesterol, 567 mg sodium, 6 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Cabbage Soup in Country Ground Beef , p17
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Reviewed on Jan. 22, 2012 by msloop
Cabbage is one of my favorites and I love this soup. I could eat it everyday!
Reviewed on Oct. 17, 2011 by pltsallen
Not alot of flavor
Reviewed on Dec. 12, 2009 by pistolrick
This soup is excellent, however I altered it a bit. The recipe did not say to drain the water off the initial vegatables. I did that and glad I did. Outstanding.Rick
This soup is excellent, however I altered it a bit. The recipe did not say to drain the water off the initial vegatables. I did that and glad I did. Outstanding.
Rick
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