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Cabbage Sloppy Joes

Cabbage Sloppy Joes
"Many friends think these tangy sandwiches are regular sloppy joes," relates Darlene Markel of Salem, Oregon. "The crunchy cabbage is a delicious and healthy way to stretch the number of servings."
8 ServingsPrep: 25 min. Cook: 10 min.

Ingredients

  • 1 pound ground beef
    XKick-up the flavor

    With Johnsonville Italian Sausage.

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  • 1-1/2 cups finely shredded cabbage
  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 1/4 cup chopped green pepper
  • 1 cup ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • Dash pepper
  • 8 sandwich rolls, split

Directions

  • In a large skillet, cook the beef, cabbage, onion, celery and green
  • pepper over medium heat until meat is no longer pink; drain. Stir in
  • the ketchup, brown sugar, lemon juice, vinegar, Worcestershire
  • sauce, mustard, salt and pepper. Cover and simmer for 10 minutes or
  • until cabbage is tender. Spoon 1/2 cup onto each roll. Yield: 8
  • servings.
Nutrition Facts: 1 serving (1 each) equals 365 calories,
© Taste of Home 2013

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Cabbage Sloppy Joes (continued)

Nutrition Facts: 10 g fat (5 g saturated fat), 28 mg cholesterol, 1,085 mg sodium, 52 g carbohydrate, 3 g fiber, 18 g protein.
© Taste of Home 2013