Cabbage Sloppy Joes Recipe

Cabbage Sloppy Joes RecipePhoto by: Taste of Home Cabbage Sloppy Joes Recipe Rating 4

"Many friends think these tangy sandwiches are regular sloppy joes," relates Darlene Markel of Salem, Oregon. "The crunchy cabbage is a delicious and healthy way to stretch the number of servings."

3
[X]

Rate Cabbage Sloppy Joes Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Cabbage Sloppy Joes Recipe
  • Prep: 25 min. Cook: 10 min.
  • Yield: 8 Servings
25 10 35

Ingredients

  • 1 pound ground beef
  • 1-1/2 cups finely shredded cabbage
  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 1/4 cup chopped green pepper
  • 1 cup ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • Dash pepper
  • 8 sandwich rolls, split

Directions

  • In a large skillet, cook the beef, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in the ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Cover and simmer for 10 minutes or until cabbage is tender. Spoon 1/2 cup onto each roll. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 365 calories, 10 g fat (5 g saturated fat), 28 mg cholesterol, 1,085 mg sodium, 52 g carbohydrate, 3 g fiber, 18 g protein.

Originally published as Cabbage Sloppy Joes in Quick Cooking September/October 2002, p43

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Cabbage Sloppy Joes (3)

Cabbage Sloppy Joes Recipe

Cabbage Sloppy Joes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 02, 2010 by Aljesbob

Great way to get veges in the kids without them knowing. I also used ground trukey instead of beef. I often substitute turkey or ground pork or a combination, again I don't tell my family. Turkey of course is more costly but overall better for you.


Reviewed on Apr. 10, 2010 by jpwyner

We make it with veggie crumbles for a healthier meal, yet it still tastes great.


Reviewed on Mar. 25, 2008 by keverwann

These are the tangy-est sloppy joes I have ever made; don't think I'll do that again. I did like the cabbage in them though! I put them in the "Cheeseburger Buns" recipe (also found on ToH) and they turned out nice.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT