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This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 347 calories, 30 g fat (4 g saturated fat), 14 mg cholesterol, 634 mg sodium, 18 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Cabbage Slaw in Country Woman July/August 1993, p37
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Reviewed on Nov. 24, 2011 by nannykeel
I just made this for a pot luck and it was so easy and taste so good I know I will use this recipe again.
Reviewed on Mar. 02, 2011 by pchenow2
This is a great basic recipe for creamy coleslaw! It is best to make at least 15 minutes before serving so the flavors can all mingle. I used cider vinegar, real mayo, and celery salt (didn't have celery seed in the cabinet). Served it on the Shredded Venison sandwiches that are also from Taste of Home. You should all try them too, it's a delicious BBQ recipe that would work with pretty much any protein (not just venison)!
Reviewed on Nov. 27, 2010 by ejshellabarger
I used a pre-shredded cole slaw bag mix for a time-saver. Thought the taste improved with sitting overnight in the frig. Great recipe!
Reviewed on Sep. 04, 2010 by johnjessica
I used Miracle Whip instead of Mayonnaise - it tastes great! Will definitely make again.
Reviewed on Jul. 28, 2010 by MelissaV81
Best cole slaw I've ever had. Even my son who hates vegetables liked it and kept asking for more. Super simple and quick to prepare on a hot summer day.
Reviewed on Mar. 04, 2010 by winnafrog3
This recipe was just missing something. I just couldn't figure out what it was. It was too bland tasting though. I'll be looking for another slaw recipe when ready to make some again.
Reviewed on Aug. 27, 2009 by pattyannb
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