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Cabbage Slaw Recipe

Cabbage Slaw Recipe photo by Taste of Home

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This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.

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Cabbage Slaw Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

1 medium head cabbage (about 2-1/2 pounds)
1 carrot
1 cup mayonnaise
2 tablespoons milk
2 tablespoons vinegar
3 tablespoons sugar
1 teaspoon salt
1/2 to 1 teaspoon pepper
1/2 to 1 teaspoon celery seed

Directions

In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 347 calories, 30 g fat (4 g saturated fat), 14 mg cholesterol, 634 mg sodium, 18 g carbohydrate, 5 g fiber, 3 g protein.

Originally published as Cabbage Slaw in Country Woman July/August 1993, p37

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Reviews for Cabbage Slaw

Cabbage Slaw

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(1-9) of 9 reviews

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Reviewed on Apr. 02, 2013 by BestMomInAllTheLand

I skinnied it down with skim milk, light mayo, and sugar/stevia blend. It was a hit! Served with slow cooker BBQ pulled chicken.

Reviewed on Aug. 03, 2012 by gern_31

this is the "old time" receipe for cole slaw. It is very delicious. I will use the receipe again. Thanks!!!

Reviewed on Nov. 24, 2011 by nannykeel

I just made this for a pot luck and it was so easy and taste so good I know I will use this recipe again.

Reviewed on Mar. 02, 2011 by pchenow2

This is a great basic recipe for creamy coleslaw! It is best to make at least 15 minutes before serving so the flavors can all mingle. I used cider vinegar, real mayo, and celery salt (didn't have celery seed in the cabinet). Served it on the Shredded Venison sandwiches that are also from Taste of Home. You should all try them too, it's a delicious BBQ recipe that would work with pretty much any protein (not just venison)!

Reviewed on Nov. 27, 2010 by ejshellabarger

I used a pre-shredded cole slaw bag mix for a time-saver. Thought the taste improved with sitting overnight in the frig. Great recipe!

Reviewed on Sep. 04, 2010 by johnjessica

I used Miracle Whip instead of Mayonnaise - it tastes great! Will definitely make again.

Reviewed on Jul. 28, 2010 by MelissaV81

Best cole slaw I've ever had. Even my son who hates vegetables liked it and kept asking for more. Super simple and quick to prepare on a hot summer day.

Reviewed on Mar. 04, 2010 by winnafrog3

This recipe was just missing something. I just couldn't figure out what it was. It was too bland tasting though. I'll be looking for another slaw recipe when ready to make some again.

Reviewed on Aug. 27, 2009 by pattyannb