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"My husband and I love this mildly sweet cabbage alongside chicken or turkey," reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 65 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 405 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Cabbage Saute in Quick Cooking September/October 1999, p59
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Reviewed on May. 09, 2011 by Loiscooks
This is an excellent way to serve cabbage. I've made it twice. The second time, I added a small amount of soy sauce. Thanks for the good recipe.
Reviewed on Jan. 09, 2011 by kkiyawas
Really quick and tastes great. This is our new favourite dish to make with leftover cabbage.
Reviewed on Dec. 08, 2010 by angelasandoval
Didn't add the sugar and it still came out with a nice slightly sweet edge. And quick and easy to boot!
Reviewed on Mar. 18, 2010 by akost1980
I have a really hard time getting my family to eat any kind of vegetables. We made this last night and my 2 year old literally licked her plate clean. We will definatley be making this again
Reviewed on May. 09, 2009 by ksb223
Using chicken broth makes this a nice complement to a chicken dinner. This makes a HUGE batch! Next time I will make only half the recipe and still have plenty of leftovers for 4 people.
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