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Cabbage Saute Recipe

"My husband and I love this mildly sweet cabbage alongside chicken or turkey," reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare.

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Cabbage Saute Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

30 30

Ingredients

1 medium onion, chopped
2 tablespoons butter
4 medium carrots, thinly sliced
6 cups chopped cabbage
1/2 cup chicken or vegetable broth
1 teaspoon salt
1 teaspoon sugar

Directions

In a large skillet, saute onion in butter until tender. Add carrots; cook and stir for 2-3 minutes. Stir in the remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 65 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 405 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Cabbage Saute in Quick Cooking September/October 1999, p59

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Cabbage Saute

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Reviewed on May. 15, 2013 by nelda h. till

Added leftover franks sliced, didn't use sugar, but added pepper. Made half recipe. Very good.

Reviewed on May. 09, 2011 by Loiscooks

This is an excellent way to serve cabbage. I've made it twice. The second time, I added a small amount of soy sauce. Thanks for the good recipe.

Reviewed on Jan. 09, 2011 by kkiyawas

Really quick and tastes great. This is our new favourite dish to make with leftover cabbage.

Reviewed on Dec. 08, 2010 by angelasandoval

Didn't add the sugar and it still came out with a nice slightly sweet edge. And quick and easy to boot!

Reviewed on Mar. 18, 2010 by akost1980

I have a really hard time getting my family to eat any kind of vegetables. We made this last night and my 2 year old literally licked her plate clean. We will definatley be making this again

Reviewed on May. 09, 2009 by ksb223

Using chicken broth makes this a nice complement to a chicken dinner. This makes a HUGE batch! Next time I will make only half the recipe and still have plenty of leftovers for 4 people.