Cabbage Sausage Supper Recipe

Cabbage Sausage Supper RecipePhoto by: Taste of Home Cabbage Sausage Supper Recipe Rating 5

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"Everyone is surprised at how this flavorful combination calls for just a few ingredients," comments Ruby Williams from Bogalusa, Louisiana. "I complete the meal with a no-bake fruit dessert."

This recipe is:

Diabetic Friendly

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Cabbage Sausage Supper Recipe
  • Prep: 10 min. Cook: 40 min.
  • Yield: 12 Servings
    •
10 40 50

Ingredients

  • 2 pounds smoked sausage, halved and cut into 3/4-inch slices
  • 1 large onion, cut into eighths
  • 1 medium head cabbage, chopped
  • 1/2 cup water
  • 1 pound carrots, cut into 1/2-inch slices
  • 5 medium potatoes, peeled and cut into 3/4-inch cubes

Directions

  • In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender. Yield: 12 servings.

Nutritional Analysis: One 1-1/4 cup serving (prepared with reduced-fat smoked sausage) equals 190 calories, 4 g fat (1 g saturated fat), 34 mg cholesterol, 675 mg sodium, 28 g carbohydrate, 4 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.

Originally published as Cabbage Sausage Supper in Quick Cooking January/February 2004, p19

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Reviews for Cabbage Sausage Supper (11)

Cabbage Sausage Supper Recipe

Cabbage Sausage Supper

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Reviewed on Nov. 12, 2011 by masheda

I make this recipe a few times a month not only because it's super cheap but my husband constantly asks for it. I'll only be making it more and more now that the cold weather is upon us. I had to resist the urge to add ingredients the first time I made it and I'm sure glad I did. Perfect as is!


Reviewed on Jul. 27, 2011 by 5firefly

My family loved this. I used ground bulk country sausage instead because that's what I had on hand. Everything else came fresh out of the garden. Quick and easy!


Reviewed on Jun. 17, 2011 by seesawsmemaw

This is great. Very easy to make and yummy to boot. I make this at least once a month. Full of flavor as is.


Reviewed on Jan. 28, 2011 by marlowesmom

Fabulous and super easy. I had some leftover steamed cabbage and potatoes in the refrigerator, so I reduced the quantities in the recipe and added the leftovers at the end to get hot. The flavor seeped into the leftovers as much as the fresh vegetables. This will become a staple on our table. Thank you for sharing this great recipe.


Reviewed on Jul. 19, 2010 by Rebekah Doran

This is really good and easy. I ended up putting 7 potatoes in and 2 lbs of carrots (they were needing to be used up) and it was still very yummy. Will be making this at least once a month.


Reviewed on Mar. 23, 2010 by sugabug2006

This was very good. Was suprised at how flavorful it was since it called for no seasonings. Was reminicent of something i would find at one of my families reunions.


Reviewed on Mar. 16, 2010 by Pammy Kaye

I make this same recipe only with green beans instead of carrots.


Reviewed on Feb. 16, 2010 by juliesprincess

This is really good. I didn't expect it to be as flavorful as it was. We love it


Reviewed on Aug. 29, 2009 by mgraening

this is one of my childhood favorite dinners. mom called it new england boiled dinner. the only thing she used was cabbage, potatoes and sausage. i do the same except use turkey sausage and i steam the dinner. i try to make every dinner as healthy as i can and i add carrots if i have them on hand.


Reviewed on Mar. 16, 2009 by sway

Is this Ruby Williams originally from Jonesville, LA ?

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