[X]

Home > Recipes > Cabbage Sausage Supper

Cabbage Sausage Supper Recipe

Cabbage Sausage Supper Recipe photo by Taste of Home

Read reviews (18)

Rate recipe

"Everyone is surprised at how this flavorful combination calls for just a few ingredients," comments Ruby Williams from Bogalusa, Louisiana. "I complete the meal with a no-bake fruit dessert."

This recipe is:

Diabetic Friendly

[X]

Rate Cabbage Sausage Supper Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cabbage Sausage Supper Recipe

Prep: 10 min. Cook: 40 min.

Yield: 12 Servings

10 40 50

Ingredients

2 pounds smoked sausage, halved and cut into 3/4-inch slices
1 large onion, cut into eighths
1 medium head cabbage, chopped
1/2 cup water
1 pound carrots, cut into 1/2-inch slices
5 medium potatoes, peeled and cut into 3/4-inch cubes

Directions

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender. Yield: 12 servings.

Nutritional Analysis: One 1-1/4 cup serving (prepared with reduced-fat smoked sausage) equals 190 calories, 4 g fat (1 g saturated fat), 34 mg cholesterol, 675 mg sodium, 28 g carbohydrate, 4 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.

Originally published as Cabbage Sausage Supper in Quick Cooking January/February 2004, p19

More recipes like this:

More Recipe Collections:
Carrot Recipes Diabetic Dinner Recipes Diabetic Recipes Dinner Recipes Pork Dinner Recipes Potato Recipes Simple Dinner Recipes Turkey Recipes View All Simple Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cabbage Sausage Supper

Cabbage Sausage Supper

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-10) of 18 reviews

Sort Reviews:

Reviewed on Apr. 22, 2013 by pinksuitcases

A little salt and pepper and this was wonderful. It doesn't get any easier than that. This will definitely be put into rotation at my place.

Reviewed on Jan. 21, 2013 by czell

I loved it with the potatoes but you might try substituting with cauliflower.

Reviewed on Jan. 21, 2013 by czell

This is very filling and very good. Recipe does not call for salt and pepper but it does need it. Flavors blend very well together. Five stars!!

Reviewed on Dec. 18, 2012 by sarahpavlik

I love this recipe; however, I'm trying to watch my carb intake. Any suggestions with potato replacements? More vegetables? Or should I just "eat around them." I'm a new cook so please help!

Reviewed on Dec. 18, 2012 by sarahpavlik

I love this recipe; however, I'm trying to watch my carb intake. Any suggestions with potato replacements? More vegetables? Or should I just "eat around them." New cook, so suggestions warmly welcomed!

Reviewed on Aug. 20, 2012 by deionkiones77

Easy Great Recipe

Reviewed on Jun. 27, 2012 by mblinder

This really was fast and easy --- and very TASTY too. I added a little garlic, just because I almost always do.

Reviewed on Nov. 12, 2011 by masheda

I make this recipe a few times a month not only because it's super cheap but my husband constantly asks for it. I'll only be making it more and more now that the cold weather is upon us. I had to resist the urge to add ingredients the first time I made it and I'm sure glad I did. Perfect as is!

Reviewed on Jul. 27, 2011 by 5firefly

My family loved this. I used ground bulk country sausage instead because that's what I had on hand. Everything else came fresh out of the garden. Quick and easy!

Reviewed on Jun. 17, 2011 by seesawsmemaw

This is great. Very easy to make and yummy to boot. I make this at least once a month. Full of flavor as is.

View all >