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From Derry, Pennsylvania, Nancy Allman shares this hearty autumn soup featuring smoked sausage. "It's perfect for hurried cooks," Nancy writes. "My mother made it when we had an abundance of cabbage from our garden."
Nutritional Facts 1 serving (1 cup) equals 179 calories, 9 g fat (4 g saturated fat), 23 mg cholesterol, 1,264 mg sodium, 16 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Cabbage Sausage Soup in Quick Cooking September/October 2002, p43
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Reviewed on Mar. 03, 2013 by xxBakingMommaxx
5 stars. Have made this numerous times over the years since it was published. Excellent!
Reviewed on Mar. 02, 2013 by cka
So simple and so delicious! A definite keeper! I doubled the recipe, grilled my sausage first, and added a box of white wine, rosemary, thyme and oregano chicken broth, along with regular chicken broth. Plan to add sliced carrots next time, after reading others reviews.
Reviewed on Feb. 07, 2013 by skipperstrucking
Great recipe (Can you say "Comfort Food"). I took other reviewers advise and used less then 1/2 the salt that was called for. sprinkled in a little garlic powder and magically I had a great bowl of soup. Will definitely make again.
Reviewed on Oct. 04, 2012 by minmom
Awesome soup-everyone loved it and so easy,small amount of ingredients, A keeper! I used smoked turkey sausage to make it heart healthy-worked great!
Reviewed on Apr. 20, 2012 by cfishell
Very easy meal to prepare. The simple few ingredients make a fantastic flavorful dinner. Great man's meal, the fellas in my family love this soup.
Reviewed on Mar. 27, 2012 by camberc
This was surprisingly tasty for such a simple recipe! I used turkey sausage and added 2 sliced carrots with the cabbage and that added a little sweetness. Also tossed in some red pepper flakes per another reviewer's suggestion and some garlic powder. I only added a 1/2 tsp. salt and I thought I could have added even less--but I think it depends on what kind of broth you're using. Great recipe!
Reviewed on Jan. 13, 2012 by angelasandoval
I added a little carrot (cooked with cabbage) and doubled the amount of sausage, which I browned first. Needed less salt than the recipe called for, probably because of the extra sausage I added. My family loved it!
Reviewed on Nov. 07, 2011 by gandgs5872
My family eats lots of soup and your recipe are easy to make and whats better they taste wonderful,keep up the great work
Reviewed on Nov. 04, 2011 by slbros
Kids and hubby enjoyed this. Very easy to make!
Reviewed on Aug. 24, 2011 by Beth Ford
<p>I am always hesitant to try new recipes that involve Cabbage (even more so with soups). But this is great! So easy to make, too. I also added just a small pinch of Red Pepper Flakes to add a little more flavor. Definitely a keeper and will make this again.</p>
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