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From Derry, Pennsylvania, Nancy Allman shares this hearty autumn soup featuring smoked sausage. "It's perfect for hurried cooks," Nancy writes. "My mother made it when we had an abundance of cabbage from our garden."
Nutritional Facts 1 serving (1 cup) equals 179 calories, 9 g fat (4 g saturated fat), 23 mg cholesterol, 1,264 mg sodium, 16 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Cabbage Sausage Soup in Quick Cooking September/October 2002, p43
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Reviewed on Jan. 13, 2012 by angelasandoval
I added a little carrot (cooked with cabbage) and doubled the amount of sausage, which I browned first. Needed less salt than the recipe called for, probably because of the extra sausage I added. My family loved it!
Reviewed on Nov. 07, 2011 by gandgs5872
My family eats lots of soup and your recipe are easy to make and whats better they taste wonderful,keep up the great work
Reviewed on Nov. 04, 2011 by slbros
Kids and hubby enjoyed this. Very easy to make!
Reviewed on Aug. 24, 2011 by Beth Ford
<p>I am always hesitant to try new recipes that involve Cabbage (even more so with soups). But this is great! So easy to make, too. I also added just a small pinch of Red Pepper Flakes to add a little more flavor. Definitely a keeper and will make this again.</p>
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