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My partner and I grow 300 acres of cabbage twice a year, then we harvest it by hand. This hearty soup showcases cabbage in a savory tomato broth.—Bill Brim, Tiffin, Georgia
Originally published as Cabbage Sausage Soup in Taste of Home October/November 2001, p44
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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Reviewed on Oct. 26, 2010 by katlaydee3
Did not like this at all, way too bland.
Reviewed on Oct. 05, 2010 by mamuwubu
We first tried this recipe a couple of years ago and it is a family favorite. Super easy and quick to make. Very flavorful and hearty. Having two strapping young men and a husband we often double the sausage to suite their appetites. Great for potlucks too but be ready to hand out the recipe.
Reviewed on Sep. 09, 2009 by deedee56
Very disappointing. Bland.
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