Cabbage Salad Recipe

Cabbage Salad RecipePhoto by: Taste of Home Cabbage Salad Recipe Rating 4

"This crisp, fresh-tasting slaw keeps in the fridge for several days," notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. "We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer," Deborah says.

This recipe is:

Quick

Diabetic Friendly

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Cabbage Salad Recipe
  • Prep: 10 min. + chilling
  • Yield: 7 Servings
10 10

Ingredients

  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons garlic salt, optional
  • 2 teaspoons sugar
  • 1/2 teaspoon dried tarragon
  • 6 cups shredded cabbage

Directions

  • In a jar with tight-fitting lid, combine the vinegar, oil, garlic salt if desired, sugar and tarragon. Place cabbage in a large bowl. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours. Yield: 7 servings.

Nutritional Analysis: One 1/2-cup serving (prepared without garlic salt) equals 55 calories, 11 mg sodium, 0 cholesterol, 5 gm carbohydrate, 1 gm protein, 4 gm fat. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Originally published as Cabbage Salad in Quick Cooking November/December 1998, p37

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Reviews for Cabbage Salad (3)

Cabbage Salad Recipe

Cabbage Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 07, 2012 by maddie mae

I have made this many times, soo good! great with grilled meats & any time you need a great little salad!! Yumm!


Reviewed on Jul. 10, 2011 by Beth Ford

What a lovely change! My husband and I both love this. I used Marjoram since I didn't have any Tarragon on hand. I will definitely keep this recipe handy.


Reviewed on Feb. 21, 2008 by Sandy Mae

Hey Deb. Your recipe sounds/looks great! I'm about one hour EAST of you so I really know what it means to not live near the city.

Sandy

 
 
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