Cabbage Salad Recipe

Cabbage Salad Recipe Cabbage Salad Recipe photo by Taste of Home Rating 4

"This crisp, fresh-tasting slaw keeps in the fridge for several days," notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. "We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer," Deborah says.

This recipe is:

Quick

Diabetic Friendly

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Cabbage Salad Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Cabbage Salad Recipe
  • Prep: 10 min. + chilling
  • Yield: 7 Servings
10 10

Ingredients

  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons garlic salt, optional
  • 2 teaspoons sugar
  • 1/2 teaspoon dried tarragon
  • 6 cups shredded cabbage

Directions

  • In a jar with tight-fitting lid, combine the vinegar, oil, garlic salt if desired, sugar and tarragon. Place cabbage in a large bowl. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours. Yield: 7 servings.

Nutritional Analysis: One 1/2-cup serving (prepared without garlic salt) equals 55 calories, 11 mg sodium, 0 cholesterol, 5 gm carbohydrate, 1 gm protein, 4 gm fat. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Originally published as Cabbage Salad in Quick Cooking November/December 1998, p37

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cabbage Salad

Cabbage Salad Recipe

Cabbage Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Jan. 13, 2013 by deannasnz

So easy. It's a good meat accompaniment, best served in small tangy portions.

Reviewed on Jan. 07, 2012 by maddie mae

I have made this many times, soo good! great with grilled meats & any time you need a great little salad!! Yumm!

Reviewed on Jul. 10, 2011 by Beth Ford

What a lovely change! My husband and I both love this. I used Marjoram since I didn't have any Tarragon on hand. I will definitely keep this recipe handy.

Reviewed on Feb. 21, 2008 by Sandy Mae

Hey Deb. Your recipe sounds/looks great! I'm about one hour EAST of you so I really know what it means to not live near the city.

Sandy

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT