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"This crisp, fresh-tasting slaw keeps in the fridge for several days," notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. "We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer," Deborah says.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One 1/2-cup serving (prepared without garlic salt) equals 55 calories, 11 mg sodium, 0 cholesterol, 5 gm carbohydrate, 1 gm protein, 4 gm fat. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Cabbage Salad in Quick Cooking November/December 1998, p37
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Reviewed on Jan. 13, 2013 by deannasnz
So easy. It's a good meat accompaniment, best served in small tangy portions.
Reviewed on Jan. 07, 2012 by maddie mae
I have made this many times, soo good! great with grilled meats & any time you need a great little salad!! Yumm!
Reviewed on Jul. 10, 2011 by Beth Ford
What a lovely change! My husband and I both love this. I used Marjoram since I didn't have any Tarragon on hand. I will definitely keep this recipe handy.
Reviewed on Feb. 21, 2008 by Sandy Mae
Hey Deb. Your recipe sounds/looks great! I'm about one hour EAST of you so I really know what it means to not live near the city.Sandy
Hey Deb. Your recipe sounds/looks great! I'm about one hour EAST of you so I really know what it means to not live near the city.
Sandy
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