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This is a delicious recipe for traditional cabbage rolls. In summer when tomatoes are plentiful, I use peeled fresh tomatoes instead of canned diced tomatoes to reduce the sodium. —Dolly Mullen of Langley, Washington
This recipe is:
Healthy
Nutritional Analysis: 2 cabbage rolls equals 281 calories, 9 g fat (4 g saturated fat), 50 mg cholesterol, 897 mg sodium, 24 g carbohydrate, 4 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 starch.
Originally published as Cabbage Rolls in Light & Tasty February/March 2005, p31
Cabbage Rolls Recipe.Here's how to make old-fashioned cabbage rolls. It's sure to be a kitchen recipe classic.
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Reviewed on Jan. 04, 2011 by aubsmc
A bit time consuming, but worth it! My family loves this recipe and I make it often.
Reviewed on Nov. 14, 2009 by t-macka
This is a keeper.
Reviewed on Jan. 07, 2009 by JSTOFFEL
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