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Cabbage Rolls Recipe

This delicious recipe was given to me by a special friend—she included it in a collection of her family's favorites that she gave us as a unique wedding present.—Mary Lea Schmidt, Anahim Lake, British Columbia

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Cabbage Rolls Recipe

Prep: 25 min. Bake: 1-1/2 hours

Yield: 6-8 Servings

25 90 115

Ingredients

1 medium head cabbage
1-1/2 pounds lean ground beef
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With Johnsonville Italian Sausage.
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1/2 cup uncooked instant rice
1/2 cup finely chopped onion
1 egg, lightly beaten
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
SAUCE:
1 can (8 ounces) tomato sauce
1/3 cup ketchup
2 tablespoons brown sugar
2 tablespoons white vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Remove core from the cabbage. Place cabbage in a large saucepan and cover with water. Bring to a boil; after about 3 minutes, outer leaves should be tender enough to remove. Return to a boil; reduce heat and simmer until leaves are tender, about 10-15 minutes. Remove the tough center stalk from each leaf; reserve extra leaves and line a large baking dish with them. (If leaves for rolling are too brittle, return to boiling water for 1-2 minutes.)
Combine meat, rice, onion, egg and seasonings. Place about 2 tablespoons of meat mixture on each cabbage leaf. Roll toward the stalk, tucking in sides. Place rolls, seam side down, in a baking dish.
Combine sauce ingredients; pour over rolls. Cover and bake at 350° for 1-1/2 to 1-3/4 hours. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 225 calories, 8 g fat (3 g saturated fat), 78 mg cholesterol, 685 mg sodium, 20 g carbohydrate, 3 g fiber, 20 g protein.

Originally published as Cabbage Rolls in Country Ground Beef , p57

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Reviewed on Aug. 08, 2009 by Donnaldenny

I am looking for a recipe for the crockpot was used for cabbage rolls. You some how layered ingredients and that was that. I lost my copy and am interested in any suggestions anyone has. Please contact donanpatches@yahoo.com. Thanks in advance

Reviewed on Jun. 18, 2009 by patricia diane

Mom used to bake also. But I've discovered that the slow cooker is great. Start in the am and ready for dinner. Easy cleanup with liners. Mac and cheese go well with cabbage rolls.