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Field editor Doreen Martin of Kitimat, British Columbia layers cabbage and a ground beef filling lasagna-style in this hearty casserole that cabbage-roll lovers will savor.
This recipe is:
Diabetic Friendly
Nutritional Analysis: 1 serving equals 230 calories, 8 g fat (4 g saturated fat), 44 mg cholesterol, 620 mg sodium, 18 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 3 vegetable, 2-1/2 lean meat, 1/2 fat.
Originally published as Cabbage Roll Casserole in Taste of Home April/May 2005, p12
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Reviewed on May. 18, 2010 by DKSPMPRD
I love this recipe. I have made it several times and my family loves it. I add a little bit more of the cayenne, it gives it a little more kick. I highly recommend this one:)
Reviewed on Apr. 24, 2010 by Kris Countryman
We really like cabbage rolls but they are so much work. I thought this would have the same great flavor with less effort. We were both disappointed. I'm glad I only made half the recipe.
Reviewed on Apr. 17, 2010 by Marlene.
This recipe rocks! I had to cut it in half because I didn't have enough cabbage, but it turned out great!!Very flavorful , easy and comforting! Thanks so much for posting!!
This recipe rocks! I had to cut it in half because I didn't have enough cabbage, but it turned out great!!
Very flavorful , easy and comforting! Thanks so much for posting!!
Reviewed on Mar. 21, 2010 by pmoss
I made this for the first time today and served it to my Daughter and Son-in-law.My son-in-law doesn't like cabbage but he hadtwo helpings.
I made this for the first time today and served it to my Daughter and Son-in-law.
My son-in-law doesn't like cabbage but he had
two helpings.
Reviewed on Mar. 17, 2010 by deadkandance
This was very good. I made a few changes based on what I had on hand, using tomato soup instead of sauce (I also added it every layer), and I used a mixed shredded italian cheese instead of just mozzerella. It got rav reviews, though I think some sauerkraut will give it some extra kick next time. I halved the recipe, and it was enough for two nights of dinners, plus one lunch, for my husband and myself. Very yummy.
Reviewed on Mar. 10, 2010 by ldbarnes10
I pour sauerkraut over the top and instead of adding the bacon in I lay several uncooked slices across the top. Cook covered for the first half then uncover. Simple delicious and easy!
Reviewed on Mar. 08, 2010 by benj.63
I have made a dish similar to this and yes it can be frozen
Reviewed on Sep. 02, 2009 by lenfinger
I made this tonight for my husband and myself. Instead of shredding the cabbage, I peeled off the leaves, microwaved them until tender, and layered them whole, lasagna-style. It worked out great, and really made us think of cabbage rolls. As my husband says, "It's a keeper!"
Reviewed on Mar. 31, 2009 by cee-jay
This is an excellent recipe. I prepared half the recipe for my husband & I and baked in an 11"X7" pan. Does anyone know if the leftovers can be frozen successfully?redlegs_1
This is an excellent recipe. I prepared half the recipe for my husband & I and baked in an 11"X7" pan. Does anyone know if the leftovers can be frozen successfully?
redlegs_1
Reviewed on Nov. 14, 2008 by ChefTrish70
This was great! I also added a can of Sauerkraut to the raw cabbage and it gave it some added "german" flavor. A definite repeat!
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