Cabbage Roll Casserole Recipe

Reviewed on Mar. 20, 2013 by maureenf1222

Great recipe!!! I added 1/2 tsp of crushed red pepper and a I increased the amount of spices but not by a measurable amout...I also used an extra clove of garlic and and a bit more tomato sauce and mozzarella...FANTASTIC!!!

Reviewed on Mar. 20, 2013 by maureenf1222

I thought this was amazing!!! I also added 1/2 tsp of crushed red pepper because we like a little "zing" and an extra clove of garlic...also, I used a smidgen more tomato sauce as well as mozzarella...one question, if anyone can reply, the cabbage was a tad crunchy...

Reviewed on Mar. 14, 2013 by Sarigen

This is great. Use packaged shredded cabbage to speed the process. I think it works better.

Reviewed on Mar. 05, 2013 by brendabalduck

I have made this several times for my family. I have used ground turkey in place of the ground beef with no problems. I do leave out the thyme, sage and bacon. I also cheat and buy a bag of shredded coleslaw mix with carrots and red cabbage, works excellent and is a big time saver. I also add a can of diced tomatoes to the meat mixture. I don't like using tomato sauce for the top. Instead I've used V8 juice or tomato juice. I may have to try spicy V8 as another has suggested. Either way every time I make this it's never enough for my family, it gets devoured every time.

Reviewed on Dec. 29, 2012 by janetlynnatkins

This is the best recipe ever! I hate all the prep of cabbage rolls, so it's great! Every time I've made it for someone I get asked for the recipe!

Reviewed on Dec. 15, 2012 by eddyeornot

I didnt shred the cabbage witch would have made it better. We ate one and froze one.

Reviewed on Aug. 10, 2012 by ellen10

I have made this recipe a few time for pot luck dinners. Everyone loves it. Hint: Don't skimp on the spices.

Reviewed on Jun. 18, 2012 by katlaydee3

This was excellent and much easier than regular cabbage rolls.

Reviewed on Apr. 18, 2012 by pennyandmickey

I love this recipe and make it often. Very quick and much easier than cabbage rolls.

Reviewed on Apr. 16, 2012 by niagaracat

Tasted just like a cabbage roll without all the fuss and muss of cooking cabbage leaves and rolling. This does need a bit more in the spice department though.

Reviewed on Jan. 22, 2012 by estancia11880

Much easier than fussing around rolling up cabbage leaves!! Good recipe, but it needs something. Going to try increasing the spices next time.

Reviewed on Jan. 06, 2012 by deegnome

So much easier and much tastier than regular cabbage rolls. We all love it.

Reviewed on Jan. 05, 2012 by shearprincess33

This is a great and easy recipe! The only thing I will do differently next time is use three cans of tomato soup. The mozzarella adds so much to this!!

Reviewed on Oct. 31, 2011 by marshmallow ladies

It is so much easier to make than cabbage rollsm and tastes just as good.

Reviewed on Oct. 23, 2011 by vewebber58

I'd make the recipe again, but with some changes. Basically it's quite good, but I didn't like the can of tomato sauce poured over the top. Like someone else did, I think I'd use some tomato soup, as the recipe I use for cabbage rolls is from an old Campbell's soup cookbook and is made with tomato soup which i spice up a little bit with liquid smoke. The stark, unseasoned taste of tomato sauce just isn't appetizing when you take a bite of this casserole, but underneath, the dish is juicy with the cabbage....especially noticeable when it's cooled down and has set for awhile.... and tastes very good. Also, I forgot to add about a fourth of the cabbage (left it in my food processor by mistake), and there was plenty of cabbage in the dish. I'd cut down on the amount of cabbage the next time I make it. A friend who eats dinner with us a lot commented that it tasted bland after the first bite, and I agree. It's all a matter of opinion.....some love it as is, I think it needs some tweaking to suit my tastes better.

Reviewed on Sep. 15, 2011 by Berthelote

For extra flavor, I use Spicy V-8 Juice in a 12 oz can and omit one tomato sauce. Wonderful recipe!

Reviewed on Jul. 11, 2011 by snackcake

Make this again and every time i make it gets better!Idid do the cabbage in the microwave and it was perfect after baking it! Made for our house and made some to take to my son and wife!

Reviewed on Feb. 26, 2011 by esto13

I found this casserole to be very bland. It is lacking something.

Reviewed on Jan. 24, 2011 by ynapoli

Wonderful recipe! I never thought I would be a lover of cabbage, but this dish was so easy to prepare and came out so well. My husband requests it all the time and even my 4 year old daughter liked it!

Reviewed on Dec. 05, 2010 by snackcake

This will be the second time that i will made this and it does make alot so i bought some to work and all the girls wanted the receipe. I did find that it has to cook longer cause my cabbage was not soft enough but i think i will do like a other and do the cabbage in the micowave and get it cooked some. I used hunts spicy sauce and that has tons of favor. other wise i did the receipe to a tea. thanks for sharing:)

Reviewed on May. 18, 2010 by DKSPMPRD

I love this recipe. I have made it several times and my family loves it. I add a little bit more of the cayenne, it gives it a little more kick. I highly recommend this one:)

Reviewed on Apr. 24, 2010 by Kris Countryman

We really like cabbage rolls but they are so much work. I thought this would have the same great flavor with less effort. We were both disappointed. I'm glad I only made half the recipe.

Reviewed on Apr. 17, 2010 by Marlene.

This recipe rocks! I had to cut it in half because I didn't have enough cabbage, but it turned out great!!

Very flavorful , easy and comforting! Thanks so much for posting!!

Reviewed on Mar. 21, 2010 by pmoss

I made this for the first time today and served it to my Daughter and Son-in-law.

My son-in-law doesn't like cabbage but he had

two helpings.

Reviewed on Mar. 17, 2010 by deadkandance

This was very good. I made a few changes based on what I had on hand, using tomato soup instead of sauce (I also added it every layer), and I used a mixed shredded italian cheese instead of just mozzerella. It got rav reviews, though I think some sauerkraut will give it some extra kick next time. I halved the recipe, and it was enough for two nights of dinners, plus one lunch, for my husband and myself. Very yummy.

Reviewed on Mar. 10, 2010 by ldbarnes10

I pour sauerkraut over the top and instead of adding the bacon in I lay several uncooked slices across the top. Cook covered for the first half then uncover. Simple delicious and easy!

Reviewed on Mar. 08, 2010 by benj.63

I have made a dish similar to this and yes it can be frozen

Reviewed on Sep. 02, 2009 by lenfinger

I made this tonight for my husband and myself. Instead of shredding the cabbage, I peeled off the leaves, microwaved them until tender, and layered them whole, lasagna-style. It worked out great, and really made us think of cabbage rolls. As my husband says, "It's a keeper!"

Reviewed on Mar. 31, 2009 by cee-jay

This is an excellent recipe. I prepared half the recipe for my husband & I and baked in an 11"X7" pan. Does anyone know if the leftovers can be frozen successfully?

redlegs_1

Reviewed on Nov. 14, 2008 by ChefTrish70

This was great! I also added a can of Sauerkraut to the raw cabbage and it gave it some added "german" flavor. A definite repeat!

Reviewed on Oct. 29, 2008 by nightingale3

Thank you for this delicious recipe! I've heard from a co-worker, that cabbage rolls can be made in casserole form, but I never tried it before. It was GREAT, and so much less work. I'm sure I will make it time and again! Thanks again! nightingale3

Reviewed on Sep. 25, 2008 by awclibrary

EXACTLY what I was looking for. Cabbage rolls without all the work! Thanks for a great recipe!

Reviewed on Sep. 15, 2008 by Summerjewl

I've made this dish twice. It's one of my favorites of all the TOH recipes that i've tried. I add a little hot sauce on mine. Great recipe!