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Field editor Doreen Martin of Kitimat, British Columbia layers cabbage and a ground beef filling lasagna-style in this hearty casserole that cabbage-roll lovers will savor.
This recipe is:
Diabetic Friendly
Nutritional Analysis: 1 serving equals 230 calories, 8 g fat (4 g saturated fat), 44 mg cholesterol, 620 mg sodium, 18 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 3 vegetable, 2-1/2 lean meat, 1/2 fat.
Originally published as Cabbage Roll Casserole in Taste of Home April/May 2005, p12
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Reviewed on Apr. 18, 2012 by pennyandmickey
I love this recipe and make it often. Very quick and much easier than cabbage rolls.
Reviewed on Apr. 16, 2012 by niagaracat
Tasted just like a cabbage roll without all the fuss and muss of cooking cabbage leaves and rolling. This does need a bit more in the spice department though.
Reviewed on Jan. 22, 2012 by estancia11880
Much easier than fussing around rolling up cabbage leaves!! Good recipe, but it needs something. Going to try increasing the spices next time.
Reviewed on Jan. 06, 2012 by deegnome
So much easier and much tastier than regular cabbage rolls. We all love it.
Reviewed on Jan. 05, 2012 by shearprincess33
This is a great and easy recipe! The only thing I will do differently next time is use three cans of tomato soup. The mozzarella adds so much to this!!
Reviewed on Oct. 31, 2011 by marshmallow ladies
It is so much easier to make than cabbage rollsm and tastes just as good.
Reviewed on Oct. 23, 2011 by vewebber58
I'd make the recipe again, but with some changes. Basically it's quite good, but I didn't like the can of tomato sauce poured over the top. Like someone else did, I think I'd use some tomato soup, as the recipe I use for cabbage rolls is from an old Campbell's soup cookbook and is made with tomato soup which i spice up a little bit with liquid smoke. The stark, unseasoned taste of tomato sauce just isn't appetizing when you take a bite of this casserole, but underneath, the dish is juicy with the cabbage....especially noticeable when it's cooled down and has set for awhile.... and tastes very good. Also, I forgot to add about a fourth of the cabbage (left it in my food processor by mistake), and there was plenty of cabbage in the dish. I'd cut down on the amount of cabbage the next time I make it. A friend who eats dinner with us a lot commented that it tasted bland after the first bite, and I agree. It's all a matter of opinion.....some love it as is, I think it needs some tweaking to suit my tastes better.
Reviewed on Sep. 15, 2011 by Berthelote
For extra flavor, I use Spicy V-8 Juice in a 12 oz can and omit one tomato sauce. Wonderful recipe!
Reviewed on Jul. 11, 2011 by snackcake
Make this again and every time i make it gets better!Idid do the cabbage in the microwave and it was perfect after baking it! Made for our house and made some to take to my son and wife!
Reviewed on Feb. 26, 2011 by esto13
I found this casserole to be very bland. It is lacking something.
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