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"I love the foods of my grandparents' native Poland but not the high calories and long preparation time," shares Jill Bednarek of Madison Heights, Michigan. "So I adapted this easy recipe that tastes remarkably like the cabbage rolls my mother learned to make from her mother."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1 cup) equals 233 calories, 5 g fat (1 g saturated fat), 45 mg cholesterol, 558 mg sodium, 32 g carbohydrate, 4 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.
Originally published as Cabbage Roll Bake in Light & Tasty October/November 2003, p63
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Reviewed on Nov. 01, 2011 by newrecipejunkie
My extremely picky meat-and-potatoes husband and I love this! I have made it twice and made a few changes the second time to make it perfect for us. I used 90% lean ground beef,I precooked the cabbage in a steamer basket, I did not drain the diced tomatoes and I added an 8oz. can of plain tomato sauce for a little more "tomato-saucy" flavor. Leftovers taste even better the next day. FYI: I weighed the cabbage on my little scale both before and after steaming, then measured it. It was 4 cups of cooked cabbage. I will make this again many times.
Reviewed on Jan. 13, 2010 by keverwann
Used Tomato Soup instead of Sauce; left out the thyme. It needed some more garlic and pepper and the addition of crushed red pepper flakes to suit our taste.
Reviewed on Oct. 02, 2009 by ShellbugXOH
Anybody tried to covert to a slow cooker recipe with success?
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