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For a quick and easy side dish, try this recipe. The cabbage is so flavorful with the butter and vinegar.Jeann Jones, Ogema, Wisconsin
This recipe is:
Nutritional Information: One serving equals 50 calories, 179 mg sodium, 0 cholesterol, 6 gm carbohydrate, 1 gm protein, 3 gm fat.
Originally published as Cabbage-Potato Saute in
September/October 1994, p36
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