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Cabbage-Potato Saute Recipe

For a quick and easy side dish, try this recipe. The cabbage is so flavorful with the butter and vinegar.—Jeann Jones, Ogema, Wisconsin

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Cabbage-Potato Saute Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

4 cups shredded cabbage
1/2 cup water
1/4 cup grated raw potato
1 tablespoon butter
Pinch salt and pepper
1 tablespoon white vinegar

Directions

In a saucepan, cook cabbage in water until tender, stirring occasionally; drain. Add potato, butter, salt and pepper. Stir in vinegar. Cook and stir over low heat for 5 minutes. Yield: 4 servings.

Nutritional Information: One serving equals 50 calories, 179 mg sodium, 0 cholesterol, 6 gm carbohydrate, 1 gm protein, 3 gm fat.

Originally published as Cabbage-Potato Saute in Country Woman September/October 1994, p36

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