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THE nice sweet and sour blend enhances all the ingredients in this salad. Slightly different than cole slaw, it’s a good dish to bring to pot-lucks and picnics. It keeps well and the taste is refreshing.
This recipe is:
Quick
Nutritional Facts 1 serving (2/3 cup) equals 111 calories, trace fat (trace saturated fat), 0 cholesterol, 317 mg sodium, 29 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Cabbage Picnic Salad in Reminisce Extra July 2007, p52
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