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My family is always glad to see this slightly sweet and mildly zippy soup as part of the menu. The cabbage is shredded, so the kids never notice it!—Fran Strother, Wasilla, Alaska
Nutritional Facts 1 serving (1 cup) equals 180 calories, 5 g fat (2 g saturated fat), 25 mg cholesterol, 476 mg sodium, 22 g carbohydrate, 5 g fiber, 14 g protein.
Originally published as Cabbage Patch Soup in Taste of Home August/September 1997, p14
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Reviewed on Sep. 11, 2011 by montanagirl104
A very easy to make and excellent soup and good nutrition value...I usually double the recipe.
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