Cabbage Patch Coleslaw Recipe

Cabbage Patch Coleslaw Recipe photo by Taste of Home

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This side dish has broad appeal and is nice and crispy. Sour cream blends well with the cider vinegar, oil and seasonings in the dressing.—Betty Otten, Tea, South Dakota

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Cabbage Patch Coleslaw Recipe

Prep: 30 min. + chilling

Yield: 48 Servings

30 30

Ingredients

4 cups sugar
2 cups cider vinegar
2 cups vegetable oil
1 teaspoon celery seed
4 large heads cabbage, shredded
8 medium carrots, shredded
2 large onions, finely chopped
2 cups (16 ounces) sour cream
2 teaspoons salt
1 teaspoon pepper
1 teaspoon ground mustard

Directions

In a large saucepan, combine the sugar, vinegar and oil. Bring to a boil, stirring occasionally. Remove from the heat; stir in celery seed. Cool completely.
In two large bowls, combine the cabbage, carrots and onions. Add the celery seed mixture, sour cream, salt, pepper and mustard; mix well. Cover and refrigerate until chilled. Yield: 48-55 (3/4 cup) servings.

Originally published as Cabbage Patch Coleslaw in Taste of Home April/May 2004, p17