Cabbage Patch Coleslaw Recipe

Cabbage Patch Coleslaw RecipePhoto by: Taste of Home Cabbage Patch Coleslaw Recipe Rating 4

This side dish has broad appeal and is nice and crispy. Sour cream blends well with the cider vinegar, oil and seasonings in the dressing.—Betty Otten, Tea, South Dakota

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Cabbage Patch Coleslaw Recipe
  • Prep: 30 min. + chilling
  • Yield: 48 Servings
30 30

Ingredients

  • 4 cups sugar
  • 2 cups cider vinegar
  • 2 cups vegetable oil
  • 1 teaspoon celery seed
  • 4 large heads cabbage, shredded
  • 8 medium carrots, shredded
  • 2 large onions, finely chopped
  • 2 cups (16 ounces) sour cream
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon ground mustard

Directions

  • In a large saucepan, combine the sugar, vinegar and oil. Bring to a boil, stirring occasionally. Remove from the heat; stir in celery seed. Cool completely.
  • In two large bowls, combine the cabbage, carrots and onions. Add the celery seed mixture, sour cream, salt, pepper and mustard; mix well. Cover and refrigerate until chilled. Yield: 48-55 (3/4 cup) servings.

Originally published as Cabbage Patch Coleslaw in Taste of Home April/May 2004, p17

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Cabbage Patch Coleslaw Recipe

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