Cabbage Patch Bread Recipe

Cabbage Patch Bread Recipe Cabbage Patch Bread Recipe photo by Taste of Home Rating 4

"I make my own bread, but I could never get my children to eat any of the whole-grain breads I considered more nutritious...until I came across this one," writes Jeanne Bennett of Minden, Louisiana. "The name caught their attention, but the taste got their approval!"

This recipe is:

Healthy

Diabetic Friendly

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Cabbage Patch Bread Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Cabbage Patch Bread Recipe
  • Prep: 25 min. + rising Bake: 25 min.
  • Yield: 20 Servings
25 25 50

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/3 cup warm water (110° to 115°)
  • 1 can (5 ounces) evaporated milk
  • 1/4 cup canola oil
  • 1 egg
  • 3/4 cup coarsely chopped cabbage
  • 1 medium carrot, cut into chunks
  • 1/4 cup sliced celery
  • 1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 3 cups whole wheat flour
  • 1-1/4 cups all-purpose flour

Directions

  • In a large bowl, dissolve yeast in warm water. In a blender, combine the milk, oil, egg, cabbage, carrot, celery, parsley, honey and salt; cover and process until smooth. Add to yeast mixture. Stir in whole wheat flour and enough all-purpose flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  • Punch dough down. Turn onto a lightly floured surface; divide in half. Cover and let rest for 10 minutes. Shape into round loves. Place on two greased baking sheets. Cover and let rise until doubled, about 1 hour.
  • Bake at 350° for 25-30 minutes or until golden brown. Cover loosely with foil during the last 10 minutes if top browns too quickly. Remove from pans to wire racks to cool. Yield: 2 loaves (10 slices each).

Nutritional Analysis: 1 slice equals 138 calories, 4 g fat (1 g saturated fat), 13 mg cholesterol, 133 mg sodium, 22 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Originally published as Cabbage Patch Bread in Light & Tasty February/March 2005, p22

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cabbage Patch Bread

Cabbage Patch Bread Recipe

Cabbage Patch Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-1) of 1 reviews

Reviewed on Jan. 29, 2008 by keverwann

Good, but nothing special. We could not taste any carrot or cabbage or celery or parsley; it tasted like wheat bread with color flecks in it.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT