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Cabbage Kielbasa Supper Recipe

75% would make again

If you're a fan of German food, you'll enjoy this traditional combination of sausage, cabbage and potatoes from Margery Bryan. "This hearty main dish is so good," says the Royal City, Washington reader. "All you need is a bowl of fruit and dinner's ready."

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6-8 Servings
Prep: 10 min. Cook: 8 hours

Ingredients

8 cups coarsely shredded cabbage
3 medium potatoes, cut into 1/2-inch cubes
1 medium onion, chopped
1-3/4 teaspoons salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
2 pounds fully cooked kielbasa or Polish sausage, cut into serving-size pieces

Directions

In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down). Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is heated through. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 cup) equals 442 calories, 31 g fat (11 g saturated fat), 76 mg cholesterol, 1,958 mg sodium, 23 g carbohydrate, 3 g fiber, 18 g protein.

Cabbage Kielbasa Supper published in Quick Cooking May/June 2003, p53

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