Cabbage Kielbasa Supper Recipe

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If you're a fan of German food, you'll enjoy this traditional combination of sausage, cabbage and potatoes from Margery Bryan. "This hearty main dish is so good," says the Royal City, Washington reader. "All you need is a bowl of fruit and dinner's ready."
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Cabbage Kielbasa Supper Recipe
  • Prep: 15 min. Cook: 8 hours
  • Yield: 6-8 Servings
    •
15 480 495

Ingredients

  • 8 cups coarsely shredded cabbage
  • 3 medium potatoes, cubed
  • 1 medium onion, chopped
  • 1-3/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 2 pounds smoked kielbasa or Polish sausage, cut into serving-size pieces

Directions

  • In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over vegetables. Top with kielbasa (slow cooker will be full, but cabbage will cook down).
  • Cover and cook on low for 8-9 hours or until vegetables are tender. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 442 calories, 31 g fat (11 g saturated fat), 76 mg cholesterol, 1,958 mg sodium, 23 g carbohydrate, 3 g fiber, 18 g protein.

Originally published as Cabbage Kielbasa Supper in Quick Cooking May/June 2003, p53

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Cabbage Kielbasa Supper

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(1-3) of 3 reviews

Reviewed on Mar. 28, 2013 by mpertler

Very delicious!

Reviewed on Jan. 03, 2013 by Weems Grnadma

Very homestyle comfort food but I used

V-8 instead of chicken broth. This is perfect on a cold winter night and so easy to prepare.

Reviewed on Sep. 09, 2012 by vamanchef

quick, easy, and good

 
 

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