Cabbage Kielbasa Skillet
This colorful medley comes together in no time with sausage and a packaged coleslaw mix. “It makes a lot and is very filling,” writes Shona Germino of Casa Grande, Arizona. “Plus, it's great for potlucks because it travels so well!”
SERVINGS
|
4
|
CATEGORY
|
Main Dish
|
METHOD
|
Stovetop - One-Dish
|
PREP |
15 min. |
COOK
|
10 min.
|
TOTAL
|
25 min.
|
INGREDIENTS
- 1 large red onion, sliced
- 1 large green pepper, julienned
- 1 large sweet red pepper, julienned
- 2 tablespoons butter
- 1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
- 1 package (16 ounces) coleslaw mix
- 1/2 cup reduced-sodium chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper