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This colorful medley comes together in no time with sausage and a packaged coleslaw mix. “It makes a lot and is very filling,” writes Shona Germino of Casa Grande, Arizona. “Plus, it's great for potlucks because it travels so well!”
This recipe is:
Quick
Nutritional Facts 1 serving (2 cups) equals 476 calories, 37 g fat (15 g saturated fat), 91 mg cholesterol, 1,392 mg sodium, 18 g carbohydrate, 5 g fiber, 18 g protein.
Originally published as Cabbage Kielbasa Skillet in Simple & Delicious July/August 2007, p26
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Apr. 02, 2012 by trixiejo302
This recipe turns out well every time I make it and my family really enjoys it. Once you have prepped your vegetables, it is very quick cooking as well.
Reviewed on Aug. 02, 2011 by akdunlap
Very easy, especially with 2 small children. I add more garlic powder, otherwise it can be a tad bland.
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© Reiman Media Group, LLC., 2012