Cabbage Kielbasa Skillet Recipe

Cabbage Kielbasa Skillet Recipe Cabbage Kielbasa Skillet Recipe photo by Taste of Home Rating 5

This colorful medley comes together in no time with sausage and a packaged coleslaw mix. “It makes a lot and is very filling,” writes Shona Germino of Casa Grande, Arizona. “Plus, it's great for potlucks because it travels so well!”

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Cabbage Kielbasa Skillet Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
15 10 25

Ingredients

  • 1 large red onion, sliced
  • 1 large green pepper, julienned
  • 1 large sweet red pepper, julienned
  • 2 tablespoons butter
  • 1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
  • 1 package (14 ounces) coleslaw mix
  • 1/2 cup reduced-sodium chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper

Directions

  • In a large skillet, saute onion and peppers in butter until tender. Add the remaining ingredients. Cook and stir for 6-8 minutes or until heated through. Yield: 4 servings.

Nutritional Facts 1 serving (2 cups) equals 476 calories, 37 g fat (15 g saturated fat), 91 mg cholesterol, 1,392 mg sodium, 18 g carbohydrate, 5 g fiber, 18 g protein.

Originally published as Cabbage Kielbasa Skillet in Simple & Delicious July/August 2007, p26

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Cabbage Kielbasa Skillet

Cabbage Kielbasa Skillet Recipe

Cabbage Kielbasa Skillet

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Apr. 27, 2013 by rarembu

Surprised by the flavors that came through in this recipe.

Reviewed on Jun. 26, 2012 by slye10001000

This is so simple and quick, yet, it has a

very nice flavor.

Reviewed on Apr. 02, 2012 by trixiejo302

This recipe turns out well every time I make it and my family really enjoys it. Once you have prepped your vegetables, it is very quick cooking as well.

Reviewed on Aug. 02, 2011 by akdunlap

Very easy, especially with 2 small children. I add more garlic powder, otherwise it can be a tad bland.

 
 

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