Cabbage Hamburger Bake Recipe

Rating

50% would make again

You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment.

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  • 4 Servings
  • Prep: 10 min. Bake: 50 min.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 to 1-1/2 teaspoons salt
  • 1 medium head cabbage, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted

Directions

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full). Cover and bake at 350° for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon. Yield: 4 servings.

Nutrition Facts: 1 serving (1 cup) equals 343 calories, 15 g fat (6 g saturated fat), 75 mg cholesterol, 1,135 mg sodium, 27 g carbohydrate, 7 g fiber, 27 g protein.

Cabbage Hamburger Bake published in Casserole Cookbook , p58

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Reviews for Cabbage Hamburger Bake (1)

Cabbage Hamburger Bake

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Reviewed on Jul. 21, 2009 by gayeluella

This is a delicious recipe. However, it is printed in the 1955/56 edition of the 'Betty Crocker Cook Book'. The name of it is 'Cedric's Casserole,' named after Cedric Adam's, a local and popular newscaster in Minneapolis/St. Paul during the 1950's and 1960.

Gaye Swenson

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