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You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 343 calories, 15 g fat (6 g saturated fat), 75 mg cholesterol, 1,135 mg sodium, 27 g carbohydrate, 7 g fiber, 27 g protein.
Originally published as Cabbage Hamburger Bake in Casserole Cookbook , p58
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Reviewed on Feb. 28, 2011 by Mrs. Cowan
I will never waste time making cabbage rolls again! The hardest part was getting the lid to stay on, but it settled down after the cabbage wilted. Deelicious!
Reviewed on Sep. 20, 2010 by Stacey4
my family and I love cabbage rolls, but they take so long to make. This recipe gave me a great idea for a quick dinner. I added 1 1/2 cups cooked rice, 1/2 ts garlic powder, and 1 ts worcestershire sauce to the meat mixture and I added 1/3 cup ketchup, 2tb brown sugar, & 2tb cider vinegar to the tomato soup. This made it taste more like my cabbage rolls. I served it with garlic bread.
Reviewed on Jul. 21, 2009 by gayeluella
This is a delicious recipe. However, it is printed in the 1955/56 edition of the 'Betty Crocker Cook Book'. The name of it is 'Cedric's Casserole,' named after Cedric Adam's, a local and popular newscaster in Minneapolis/St. Paul during the 1950's and 1960.Gaye Swenson
This is a delicious recipe. However, it is printed in the 1955/56 edition of the 'Betty Crocker Cook Book'. The name of it is 'Cedric's Casserole,' named after Cedric Adam's, a local and popular newscaster in Minneapolis/St. Paul during the 1950's and 1960.
Gaye Swenson
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