Cabbage Hamburger Bake Recipe

Cabbage Hamburger Bake Recipe Rating 5

You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment.

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Cabbage Hamburger Bake Recipe
  • Prep: 10 min. Bake: 50 min.
  • Yield: 4 Servings
10 50 60

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 to 1-1/2 teaspoons salt
  • 1 medium head cabbage, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted

Directions

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full).
  • Cover and bake at 350° for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 343 calories, 15 g fat (6 g saturated fat), 75 mg cholesterol, 1,135 mg sodium, 27 g carbohydrate, 7 g fiber, 27 g protein.

Originally published as Cabbage Hamburger Bake in Casserole Cookbook , p58

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Reviews for Cabbage Hamburger Bake (4)

Cabbage Hamburger Bake

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Reviewed on Feb. 28, 2011 by Mrs. Cowan

I will never waste time making cabbage rolls again! The hardest part was getting the lid to stay on, but it settled down after the cabbage wilted. Deelicious!


Reviewed on Sep. 20, 2010 by Stacey4

my family and I love cabbage rolls, but they take so long to make. This recipe gave me a great idea for a quick dinner. I added 1 1/2 cups cooked rice, 1/2 ts garlic powder, and 1 ts worcestershire sauce to the meat mixture and I added 1/3 cup ketchup, 2tb brown sugar, & 2tb cider vinegar to the tomato soup. This made it taste more like my cabbage rolls. I served it with garlic bread.


Reviewed on Jul. 21, 2009 by gayeluella


Reviewed on Jul. 21, 2009 by gayeluella

This is a delicious recipe. However, it is printed in the 1955/56 edition of the 'Betty Crocker Cook Book'. The name of it is 'Cedric's Casserole,' named after Cedric Adam's, a local and popular newscaster in Minneapolis/St. Paul during the 1950's and 1960.

Gaye Swenson

 
 
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