Cabbage Goulash Recipe

Cabbage Goulash Recipe photo by Taste of Home

Read reviews (12)

Rate recipe

Cabbage is a very Southern dish. People who don't even like cabbage love this recipe. This goulash is good served with French bread or hard rolls, and I usually make a pot of pinto beans to go along with it.

This recipe is:

Quick

[X]

Rate Cabbage Goulash Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cabbage Goulash Recipe

Prep/Total Time: 30 min.

Yield: 10-12 Servings

15 15 30

Ingredients

1 pound bulk pork sausage
1 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1 large onion, chopped
1 can (28 ounces) diced tomatoes
1 can (6 ounces) tomato paste
2 tablespoons cider vinegar
1 tablespoon chili powder
1 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes, optional
10 cups shredded cabbage

Directions

In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until cabbage is tender. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 183 calories, 11 g fat (4 g saturated fat), 32 mg cholesterol, 329 mg sodium, 11 g carbohydrate, 3 g fiber, 11 g protein.

Originally published as Cabbage Goulash in Country August/September 1992, p49