Cabbage is a very Southern dish. People who don't even like cabbage love this recipe. This goulash is good served with French bread or hard rolls, and I usually make a pot of pinto beans to go along with it.
This recipe is:
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 183 calories, 11 g fat (4 g saturated fat), 32 mg cholesterol, 329 mg sodium, 11 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Cabbage Goulash in
August/September 1992, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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