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Cabbage is a very Southern dish. People who don't even like cabbage love this recipe. This goulash is good served with French bread or hard rolls, and I usually make a pot of pinto beans to go along with it.
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 183 calories, 11 g fat (4 g saturated fat), 32 mg cholesterol, 329 mg sodium, 11 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Cabbage Goulash in Country August/September 1992, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Dec. 14, 2008 by peacejen
That's not goulash. That's chili.
Reviewed on Jul. 27, 2008 by rosygirl
had to use up cabbage from the garden...wanted someting different....we loved the flavors..we added some rice for a coplete meal...also a little spicer..our taste.
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