Cabbage Fruit Salad Recipe

Cabbage Fruit Salad RecipePhoto by: Taste of Home Cabbage Fruit Salad Recipe Rating 5

This salad goes well with all meats—it's especially good at barbecues—and fish. I recently served it at the Prayer Brunch of our local women's club. After 55 years of marriage, I'm a wife, mother, grandmother and great-grandmother doing the things I like to do...and cooking's on top of that list!

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Cabbage Fruit Salad Recipe
  • Prep: 30 min. + chilling
  • Yield: 6-8 Servings
30 30

Ingredients

  • 4 cups shredded cabbage
  • 2 medium oranges, peeled and cut into bite-size pieces
  • 2 medium red apples, chopped
  • 1 cup seedless red grape halves
  • 1/4 cup dried currants
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1/2 cup chopped pecans, toasted

Directions

  • In a large bowl, toss cabbage, oranges, apples, grapes and currants; cover and refrigerate. In a small bowl, combine the mayonnaise, milk, lemon juice, sugar and salt; cover and refrigerate. Just before serving, stir dressing and pecans into salad. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 228 calories, 17 g fat (2 g saturated fat), 6 mg cholesterol, 123 mg sodium, 19 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Cabbage Fruit Salad in Country Woman September/October 1994, p33

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Reviews for Cabbage Fruit Salad (3)

Cabbage Fruit Salad Recipe

Cabbage Fruit Salad

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 18, 2012 by mythyagain@yahoo.com

I made this for a potluck and it was devoured! Very easy to make.


Reviewed on May. 05, 2011 by KerriYoder

This was AWESOME my husband loved it too YUMMMO


Reviewed on Mar. 28, 2011 by gjretired

This salad was delicious. I substituted fresh blueberries for the currents and added 1 tsp. poppy seeds to the dressing. Yummy!

 
 
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