Cabbage-Cucumber Gelatin Cups Recipe

Cabbage-Cucumber Gelatin Cups Recipe photo by Taste of Home

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When we have fresh cabbage and cucumbers from the garden, this is one of my favorite salads to make for Sunday dinner. But with fresh produce available year-round, it's good anytime.—DeEtta Rasmussen, Fort Madison, Iowa

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Cabbage-Cucumber Gelatin Cups Recipe

Prep: 10 min. + chilling

Yield: 4 Servings

10 10

Ingredients

1 package (3 ounces) lime gelatin
1 cup boiling water
1/2 cup mayonnaise
1 cup shredded cabbage
1/2 cup chopped cucumber
2 tablespoons chopped green pepper

Directions

In a bowl, dissolve gelatin in boiling water. Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper. Pour into four custard cups. Cover and refrigerate until firm. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 284 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 202 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Cabbage-Cucumber Gelatin Cups in The Best of Country Cooking Annual 2005, p73