Cabbage Chowder Recipe

Cabbage Chowder Recipe Rating 5

This creamy, tasty soup is the perfect dish for a cool winter day. I love the caraway seeds which provide a wonderful flavor.—Doris Ratcliff, Stouffville, Ontario

This recipe is:

Quick

1
[X]

Rate Cabbage Chowder Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Cabbage Chowder Recipe
  • Prep: 10 min. Cook: 20 min.
  • Yield: 6-8 Servings
10 20 30

Ingredients

  • 2 cups diagonally sliced carrots
  • 2 tablespoons butter
  • 1/4 teaspoon caraway seeds
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1-1/3 cups water
  • 1-1/3 cups milk
  • 3 cups shredded cabbage
  • 1 pound smoked sausage, cut into 1/2-inch diagonal slices

Directions

  • In a large kettle, combine the carrots, butter and caraway seeds; cook over low heat until the carrots are just crisp-tender, about 5 minutes.
  • Add soup, water, milk, cabbage and sausage. Bring to boil; reduce heat and cook until cabbage is tender, about 15 minutes. Yield: 6-8 servings (2 quarts).

Nutritional Facts 1 serving (1 cup) equals 282 calories, 22 g fat (10 g saturated fat), 54 mg cholesterol, 988 mg sodium, 11 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Cabbage Chowder in Country Woman January/February 1993, p35

Healthy Cooking

Featured Videos

  • Corn Chowder

    Use up the last of the summer corn in this delicious, seasonal chowder recipe with fresh, roasted summer sweet corn. Also use up some extra zucchini is this soup too!

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Cabbage Chowder (1)

Cabbage Chowder

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 02, 2011 by jacmiller

I added chicken bouillon, garlic, onion, and pepper. My husband loved it except for the caraway (he's not a fan in general).

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT