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I have fond memories of Mom making this home-style supper in our farmhouse kitchen. The mild cabbage flavor appeals to everyone. - Nancy Mathiowetz, Hector, Minnesota.
Nutritional Facts 1 serving (1 each) equals 228 calories, 8 g fat (3 g saturated fat), 33 mg cholesterol, 677 mg sodium, 27 g carbohydrate, 4 g fiber, 13 g protein.
Originally published as Cabbage Casserole in Taste of Home Ground Beef Cookbook , p168
No More TearsTo reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a very sharp knife when chopping onions and chop quickly. You can save both time and tears by chopping many onions at once. Freeze the extras in an airtight container for up to 3 months. (Before sauteing, thaw the onions and pat them dry. Frozen chopped onions can be added directly to soups or casseroles.)
To reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a very sharp knife when chopping onions and chop quickly. You can save both time and tears by chopping many onions at once. Freeze the extras in an airtight container for up to 3 months. (Before sauteing, thaw the onions and pat them dry. Frozen chopped onions can be added directly to soups or casseroles.)
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Reviewed on Jan. 19, 2012 by MinaM1974
I made this recipe without any adjusting to the ingredients...was a bit much for my family of two but was hearty and yummy
Reviewed on Mar. 17, 2011 by firstglimmer
I've made this more than once - I have the cookbook that this is in and I just wanted to review the ingredients.. great taste - highly recommend.
Reviewed on Aug. 05, 2010 by snackcake
this is a great casserole i add another can of soup cause i thought it needed more liquid i used cream of celery cause that is what i had .it makes alot so i shared with a friend and she wanted the receipe. thanks for sharing!
Reviewed on Aug. 06, 2009 by shirley392
Sounds good, I'm going to try it.Shirley FiddickCanada
Sounds good, I'm going to try it.
Shirley Fiddick
Canada
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