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Cabbage-Bowl Nibbler Dip Recipe

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The kids will have fun helping you create this eye-catching appetizer. Fill the hallowed-out cabbage head with your favorite savory dip.

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Cabbage-Bowl Nibbler Dip Recipe

Prep: 50 min.

Yield: 24 Servings

50 50

Ingredients

1 small head cabbage
2 cups cubed cheddar cheese
3 small cucumbers, cut into 1/4-inch pieces
1 pound thickly sliced deli turkey, cut into 1/4-inch pieces
1 pint grape tomatoes
Frilled toothpicks
1 carton (8 ounces) sour cream ranch dip

Directions

To prepare serving bowl, gently peel back outer leaves of cabbage. Cut 1/2 in. from bottom of cabbage so it will sit flat. Cut a 3-in. circle in the top of the cabbage; hollow out a third of the cabbage to form a bowl; set aside.
Thread the cheese, cucumbers, turkey and tomatoes onto toothpicks. Insert into cabbage, starting at the bottom. Refrigerate until serving. Just before serving, fill cabbage bowl with dip. Yield: 24 servings.

Originally published as Cabbage-Bowl Nibbler Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p31

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