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Biscuit mix hurries along these nutmeg-spiced buttons and bowknots shared by Marcie Holladay of Irving, Texas. “This recipe remains a Saturday morning favorite at our house,” she says. Serve the sugar-coated treats with hot coffee for dunking.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 143 calories, 8 g fat (3 g saturated fat), 29 mg cholesterol, 299 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein.
Originally published as Buttons and Bows in Quick Cooking September/October 2005, p65
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Reviewed on Oct. 16, 2012 by SanDiegoCathy
These were delicious and my 6 year old grandaughter helped me make them on her birthday morning!. I only had white whole wheat flour and so, made my own biscuit mix with it using butter, baking powder, salt and a bit of sugar. She had fun brushing the warm donuts with the melted butter and rolling them in sugar. These have a texture like light scones, the flavor was very nice with freshly ground nutmeg!
Reviewed on Jun. 02, 2011 by BRobs
These are delicious. Very much like a fluffy scone.
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