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These whole grain rolls are tender and delicious even without toppings. I adapted the recipe from one my mom made after sampling something similar at a restaurant.—Angela Coffman, Kansas City, Missouri
This recipe is:
Diabetic Friendly
Nutritional Facts 1 roll equals 120 calories, 3 g fat (2 g saturated fat), 21 mg cholesterol, 187 mg sodium, 19 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Buttery Whole Wheat Dinner Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p124
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Reviewed on Jun. 27, 2011 by amyalusa
I neglected to rate the recipe...to go along with my comment. 5 stars all the way!
I doubled the recipe, and added 2 Tablespoons of Vital Wheat Gluten with the flour. These had a delightful flavor, and were very light for a whole wheat roll. My family loves 'em!
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