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I've been making this tasty toffee for more than 15 years, and everyone raves about it. Folks often think I bought it at a gourmet candy store!
This recipe is:
Quick
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 2 ounces equals 381 calories, 29 g fat (13 g saturated fat), 47 mg cholesterol, 228 mg sodium, 28 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Buttery Walnut Toffee in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p64
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