Be the first to write a review
I've been making this tasty toffee for more than 15 years, and everyone raves about it. Folks often think I bought it at a gourmet candy store!
This recipe is:
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 2 ounces equals 381 calories, 29 g fat (13 g saturated fat), 47 mg cholesterol, 228 mg sodium, 28 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Buttery Walnut Toffee in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2006, p64
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013